A man takes a “selfie” with camels at a farm in Taif November 1, 2014. Saudi Arabia said late on Wednesday it had detected six new cases of the deadly Middle East Respiratory Syndrome (MERS) in 24 hours, the biggest daily jump for months with officials blaming lax hospital procedures. Scientists are not sure of the origin of the virus, but several studies have linked it to camels and some experts think it is being passed to humans through close physical contact or through the consumption of camel meat or camel milk. (Photo by Mohamed Alhwaity/Reuters)

Men and children gather as a camel is being slaughtered in celebration of Eid al-Adha, in Peshawar, Pakistan on August 12, 2019. (Photo by Fayaz Aziz/Reuters)

A Bedouin rifleman hides behind his camel while he carefully takes aim in the Sahara desert. (Photo by Three Lions/Getty Images). Circa 1955

A Palestinian man bathes his camel in the sea during a dust storm in Gaza City on March 23, 2021. (Photo by Mohammed Abed/AFP Photo)

Semi-feral, conservation ponies, graze on the salt marsh's of Gower, Swansea, Wales, United Kingdom on September 7, 2022. (Photo by Joann Randles/Cover Images)

Women take photos on Lake Salt, which is on the UNESCO World Heritage Tentative List, during the sunset in Ankara, Turkiye on July 3, 2023. Lake Salt, which is one of the important wetlands of Turkiye and is of great importance for the protection of biological diversity in our country, also attracts the attention of visitors. (Photo by Aytac Unal/Anadolu Agency via Getty Images)

A young cholita from “Warmi Empollerada” project is portrayed emulating to fly with an umbrella during the sunset at the Salar de Uyuni (Uyuni Salt Flats), southwestern Bolivia, on June 25, 2023. The Salar de Uyuni is the world's largest salt flat and a top tourist destination in Bolivia and South America. (Photo by Marcelo Perez Del Carpio/Anadolu Agency via Getty Images)

An Iraqi man cooks traditional Masgouf fish on a barbecue for sale in the Karada market July 02, 2014. Masgouf, one of the national dishes of Iraq is a grilled carp seasoned with olive oil, rock salt, tamarind and ground turmeric. (Photo by Scott Nelson for the Washington Post)