Russian model Irina Shayk is seen at the Hotel Martinez during the 76th Cannes film festival on May 22, 2023 in Cannes, France. (Photo by Arnold Jerocki/GC Images)

Italian-American actress and model Julia Fox is seen on February 15, 2023 in New York City. (Photo by Rachpoot/Bauer-Griffin/GC Images)

A Haitian woman lies in a trance during a voodoo ceremony in Souvenance, a suburb of Gonaives, 171 km north of Port- au- Prince, on April 16, 2017. Haitian voodoo followers arrived in Souvenance to take part in the voodoo ceremonies held during Easter weekend. (Photo by Hector Retamal/AFP Photo)

Canberra resident Bruce Gibbons is seen surrounded by grazing kangaroos as he plays a shot during a session on a practice fairway at Gold Creek Golf Club in Canberra, Australia, May 16, 2017. (Photo by Lukas Coch/Reuters/AAP)

Second placed Zhang Guowei of China gestures as he celebrates after winning silver in the men's high jump final during the 15th IAAF World Championships at the National Stadium in Beijing, China, August 30, 2015. (Photo by Dylan Martinez/Reuters)

Bikini Contest in Daytona Beach, Florida’s Atlantic coast, circa 1980s. (Photo by Evan Hurd/Sygma/Sygma via Getty Images)

Carlos Melendez prepares to feed his pet squirrel “Colita” in downtown San Salvador January 29, 2015. (Photo by Jose Cabezas/Reuters)

The proliferation of marijuana edibles for both medical and recreational purposes is giving rise to a cottage industry of baked goods, candies, infused oils, cookbooks and classes that promises a slow burn as more states legalize the practice and awareness spreads about the best ways to deliver the drug. Edibles and infused products such as snack bars, olive oils and tinctures popular with medical marijuana users have flourished into a gourmet market of chocolate truffles, whoopie pies and hard candies as Colorado and Washington legalized the recreational use of marijuana in the past year. Photo: In this Thursday, July 10, 2014, photo, Mike Fitzgerald, right, teaches behind a sample display of cannabis-infused products during a cooking class at the New England Grass Roots Institute in Quincy, Mass. (Photo by Michael Dwyer/AP Photo)