A man stands near smoke billowing from a brick kiln in Karachi, Pakistan, 14 December 2018. According to the UN report, carbon dioxide (CO2) emissions have increased for the first time in four years. The United Nations Conference COP24, held in Katowice, Poland, until 14 December 2018, searches for a common position in the fight against climate change. (Photo by Shahzaib Akber/EPA/EFE)

Madagascan sunset setting over the 98-foot-tall baobab trees of the Avenue of the Baobabs located in Menabe, Madagascar on August 2020. (Photo by Kim Paffen/MediaDrumImages)

Dalmatian pelicans on Lake Kerkini in Greece captured over the space of one week (16-21 January 2023) by tour guide photographer Sean Weekly. The Dalmatian pelicans resemble the winged dinosaur pterodactyl as they swoop, splash and feed in the waters of Lake Kerkini in Greece. With wings outstretched, and colourful faces and beaks on display, the birds appear to be in paradise, with the awe-inspiring Kerkini mountains as a mesmerising backdrop. (Photo by Sean Weekly/Animal News Agency)

Fishmongers cut and clean fish at the Soumbedioune fish market in Dakar, Senegal, May 31, 2022. In Senegal, fish and seafood represent more than 40% of the animal protein intake in the diet. According to a U.S. report, one in six people work in the fisheries sector. (Photo by Grace Ekpu/AP Photo)

A person looks at Australian artist Ron Muecks large-scale installation “Mass” which comprises more than 100 hand-cast skulls that collectively weigh approximately 5000 kilograms at an exhibition at the National Gallery of Victoria (NGV) in Melbourne on May 18, 2022. (Photo by William West/AFP Photo)

A worker covers mounds of rice with a giant hat-shaped bamboo cone in a field in Brahmanbaria, Bangladesh on September 21, 2023 after they have been dried in the scoring sun. (Photo by Joy Saha/Rex Features/Shutterstock)

General view of the Jacquemus Menswear Spring Summer 2020 show on June 24, 2019 in Valensole, France. (Photo by WWD/Rex Features/Shutterstock)

Photographer Gregg Segal travelled the world to document children and the food they eat in a week. Partly inspired by the increasing problems of childhood obesity, he tracked traditional regional diets as yet unaffected by globalisation, and ironically, found that the healthiest diets were often eaten by the least well off. (Photo by Gregg Segal/The Guardian)