A woman in a Cholita dress poses for photos, at the Uyuni Salt Flat in Bolivia on March 26, 2022. (Photo by Claudia Morales/Reuters)

The Grevy’s Illusion by Yaron Schmid, USA: a Grevy’s zebra staring at the camera in Lewa, Kenya. Third place – wildlife. (Photo by Yaron Schmid/The Nature Conservancy Global Photo Contest 2019)

On the July 10, 2025, an elderly couple in Eonam-dong, Jung-gu, Daejeon, who finished their field work, cooled off by sitting on a bench in the yard near the water tap. (Photo by Shin Hyeon-jong)

An air raid drill at Seattle College caught students William Bates, left, and Edna Mae Farrell, right, while they were eating their lunch in the school café, but they simply took shelter under the table and continued eating in Seattle, Washington, March 17, 1942. Air raid wardens said 350 students left their classrooms and assembled in shelters within one minute in first at the college. (Photo by AP Photo)

A protester in an Elmo mask dances during the Justice for George Floyd Philadelphia Protest on Saturday, May 30, 2020. Demonstrators took to the streets across the United States to protest the death of Floyd, a black man who was killed in police custody in Minneapolis on May 25. (Photo by Matt Rourke/AP Photo)

17-year-old dance student Amelia Hubbard of Halesowen, West Midlands, takes to the park in south Birmingham, United Kingdom on April 14, 2022 to do some spring moves, as temperatures soar in the UK on Good Friday.(Photo by Peter Lopeman/Alamy Live News)

Photographer Gregg Segal travelled the world to document children and the food they eat in a week. Partly inspired by the increasing problems of childhood obesity, he tracked traditional regional diets as yet unaffected by globalisation, and ironically, found that the healthiest diets were often eaten by the least well off. (Photo by Gregg Segal/The Guardian)

People work with cocoa beans in Enchi June 17, 2014. Picture taken June 17, 2014. Ghana emerged as a success story during the 2000s, when war, political instability and a disastrous liberalization brought Ivory Coast's cocoa sector to its knees. Ghana's output more than tripled from 340,000 tons in the 2001/02 season to a record 1,025,000 tons a decade later. Strict controls cemented its reputation as a producer of top quality beans, establishing a brand that fetches a premium. (Photo by Thierry Gouegnon/Reuters)