Sudanese fishermen check their boats and nets before they row through the waters of Nile River near Jebel Aulia, Sudan, May 3, 2019. (Photo by Umit Bektas/Reuters)

Factory landlord Lawrence Taylor (L), portraying a Colour Sergeant from the King's Royal Rifle Corps, part of the Rifles Living History Society, performs a drill with Connor Young (R) of the Queen's Own Royal West Kent Regiment Living History Group as they recreate the life of a First World War soldier at the Eden Valley Museum in Edenbridge in southeast England May 10, 2014. Lawrence has always had an interest in military history and specifically “The Rifles” – his veteran father's WWII regiment. When he became a re-enactor he chose not to re-enact WWII as many of the veterans are still alive, and he felt uncomfortable as he remembers his father would have flashbacks and nightmares about the war. United by a fascination with military history and a fondness for dressing up, groups such as the Rifles Living History Society and the Queen's Own Royal West Kent Regiment Living History Group get together to recreate aspects of life during the First World War. Reuters photographer Luke MacGregor photographed members of the groups, both as they took part in living history events and at their day jobs. (Photo by Luke MacGregor/Reuters)

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.

A high temperature alerts were issued as a record-setting summer heat wave continued to bake most parts of south China. (Reuters)

Finia, a visiting student from Hanover, cools off under a water sprinkler in front of the Chancellery on June 10, 2010 in Berlin, Germany. (Photo by Sean Gallup/Getty Images)

The Baby Nager dragon, from DreamWorks’ new “How to Train Your Dragon” Live Spectacular touring musical, shows off it’s colors outside of the New York Public Library. (Photo by Mark Von Holden)

A wounded Syrian girl looks on at a make shift hospital in the rebel-held area of Douma, east of the capital Damascus, following shelling and air raids by Syrian government forces on August 22, 2015. At least 20 civilians and wounded or trapped 200 in Douma, a monitoring group said, just six days after regime air strikes killed more than 100 people and sparked international condemnation of one of the bloodiest government attacks in Syria's war. (Photo by Abd Doumany/AFP Photo)

Indian folk dancers display ornaments during a break while participating in the first night of Navratri in Gandhinagar, some 30 km from Ahmedabad, on October 13, 2015. Navratri festivities, or Dance Festival of Nine Nights, takes place between October 13-21. (Photo by Sam Panthaky/AFP Photo)