In this photo taken Wednesday, October 29, 2014, a fisherman catches a fish near the shores of Lake Chivero, west of Harare. Illegal fishing can be hazardous in Zimbabwe, where poachers scan the banks for armed rangers and the water for crocodiles while they cast their rods. The country is in such a dire economic state that thousands of people, unable to find regular work, flock to Lake Chivero in hopes of catching fish, mostly bream, that they can sell for desperately needed income. (Photo by Tsvangirayi Mukwazhi/AP Photo)

The pictures made by Elizabeth Gadd are so beautiful, tranquil, and mesmerizing, that they wash over your soul in a wave of sadness. The same sadness that you feel when hearing a wonderful piece of music. The same sadness that enters your soul when you worry to death about your loved one, but everything turns out to be just fine. These aren’t just pictures… The pieces of art that Elizabeth, a 21-year-old self-taught photographer makes, are windows into fairytales; portals into other dimensions. Works so surreal, that it makes you wonder if the scenes that you are seeing were actually shot on this planet; that they are not figments of Beth’s imagination. (Photo by Elizabeth Gadd)

The essence of the “masterpieces” created by Giuseppe Lo Schiavo is in taking a famous architectural landmark placing it on a rock, and making it float over some body of water. Well… that’s pretty much it. Of course there will be some people who will look deep within these works of art, and catch the true meaning and intentions of the mastermind who created them, and maybe even purchase them for unreasonable amounts of money. But the rest of us, the common folk, will stare at it for a while, cringe, and move on without a second thought. (Photo by Giuseppe Lo Schiavo)

Horrified animal welfare groups fear baby sharks kept as a bizarre attraction in a brothel have been eaten – by the landlord. Shocking videos show the the fish crammed into an aquarium illuminated with red lights hanging above s*x works at a seedy “gentlemen's club” in, Bangkok Thailand. Five exotic black tip sharks – which can grow up to 8.5ft – float in the filthy water while holidaymakers take their pick of women in skimpy dresses. The deadly fish were just one form on entertainment employed by the establishment in the Thai capital Bangkok. (Photo by SWNS.com)

A selection of work by four photojournalists who have won grants of $10,000 and editorial support from the agency. Here: “Chasing Winter” by Katie Orlinksy. In late summer and early autumn polar bears flock to the native village of Kaktovik in the Alaskan Arctic to eat at “the boneyard” – the remains of whales annually hunted by the community. (Photo by Katie Orlinsky/Getty Images)

Some creations from the new “Funny Food Made Easy” book by Bill and Claire Wurtzel. “Inspiring kids to eat healthy foods with creative works of plate art and easy-to-follow instructions and illustrations. Through finished plate art, detailed step-by-step illustrations, recipes, and tips, Funny Food Made Easy provides all you and your kids need to make, eat, and enjoy healthy breakfasts, lunches, and snacks” – roughly speaking so. Here: Egg, cucumber, olive. (Photo by Bill and Claire Wurtzel/Welcome Books)

David Guttenfelder was born in Iowa and graduated from the University of Iowa with a Bachelor of Arts in cultural anthropology. He has worked for the AP since 1994 based in Kenya, the Ivory Coast, India and Japan. He is currently AP’s chief Asia photographer and his feature work has been used prominently in editorial publications throughout the world including Time and National Geographic. Photo: U.S. soldiers from the 2nd Battalion, 12th Infantry Regiment, 4th Brigade Combat Team, fire mortars at known enemy firing positions from a base in the Pech River Valley in Afghanistan's Kunar province, Saturday, October 24, 2009. (Photo by David Guttenfelder/AP Photo)

Cowboys Wyatt Williams (R) and David Thompson work to restrain a calf in order to give it medicine near Ignacio, Colorado June 12, 2014. The land where the cattle graze is leased from the Forest Service by third-generation rancher Steve Pargin. Several times a year, he and a crew led by his head cowboy, David Thompson, spend a week or more herding cattle from mountain range to mountain range to prevent them from causing damage to fragile ecosystems by staying in a single area too long. (Photo by Lucas Jackson/Reuters)