Baloo (R), a North American Black Bear, rubs snouts with his companion Shere Hkhan, a Bengal tiger, inside their shared enclosure at Noah's Ark animal sanctuary in Locust Grove, Georgia, USA, 28 August 2014. According to the facility, the pair and a lion named Leo, were confiscated at a young age from a drug dealer's basement in Atlanta, Georgia. Noah's Ark cares for about 100 different species of animals on a 250 acre farm since 1990. (Photo by Erik S. Lesser/EPA)

Carlos Melendez prepares to feed his pet squirrel “Colita” in downtown San Salvador January 29, 2015. (Photo by Jose Cabezas/Reuters)

A goat named “White On The Right” bleats as it is paraded with other goats prior to a race during the annual Easter goat racing event at the Mount Pleasant recreation ground in Tobago April 6, 2015. (Photo by Andrea De Silva/Reuters)

A couple dances a tango in front of Saint Peter's basilica at the Vatican, December 17, 2014. At the rear edge of the square more than 2,000 people, who came to Rome from all over Italy for the 78th birthday of Pope Francis, danced in “A tango for Pope Francis” event as music blared. (Photo by Tony Gentile/Reuters)

A professional bull rider participates in a bull riding exhibition at the premiere of “The Longest Ride” at the TCL Chinese Theatre on Monday, April 6, 2015, in Los Angeles. (Photo by Chris Pizzello/Invision/AP Photo)

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.

The head of a 276-kilogram bluefin tuna that was auctioned for 207 million Japanese yen (about 1.3 million U.S. dollars), which was bought jointly by sushi restaurant operator Onodera Group and wholesaler Yamayuki, is carried by a sushi chef at an Onodera sushi restaurant after the first tuna auction of the New Year in Tokyo, Japan on January 5, 2025. (Photo by Issei Kato/Reuters)

A woman walks behind the installation “Wandering boy is forever attractive” (1985) by Tetsumi Kudo during the press preview at the exhibition “Tetsumi Kudo – Retrospective” in the Fridericianum in Kassel, Germany, Friday, September 23, 2016. The exhibition offers an in-depth, comprehensive view of works by the Japanese artist Kudo. It starts on Sept. 25, 2016 and lasts until Jan. 1, 2017. (Photo by Jens Meyer/AP Photo)