Philippine President Rodrigo Duterte looks at Miss Universe candidates at the presidential palace in Manila, Philippines January 23, 2017. (Photo by Erik De Castro/Reuters)
“A very delicate person, beneath the flamboyance”. Jasper, Ladbroke Grove, 1977. “In the 1970s, Australia was rather cut off. I’d always wanted to live abroad, so I moved to Rome and then London. I was an art historian, but started studying photography part-time. I was interested in the demi-monde culture and began mixing in all sorts of circles. Jasper was a rather wonderful character...”. (Photo by Jane England)
A Model styled by a participant waits to be judged by the jury during the contest “Day style” of the OMC Hairworld World Cup on May 4, 2014 in Frankfurt am Main, Germany. (Photo by Thomas Lohnes/Getty Images)
Nutrias venture near the camera at the river Nidda in Frankfurt am Main, Germany, 15 June 2017. The rabbit sized animals are often confused with biebers by amateurs. (Photo by Boris Roessler/DPA)
A bird flies over the abandoned giant sculpture of a Buddhist monk in Cha-am outside Hua Hin, 145km south of Bangkok, on February 25, 2021. (Photo by Mladen Antonov/AFP Photo)
Jacek Yerka is an amazing painter from Poland. His subject matter ranges from odd beasts to whimsical landscapes incorporating extraordinary architecture, and includes imagery gleaned from his childhood. I handpicked a few of his pieces so we can take a close look at his world of painting.
Hong Yi is a Malaysian architect and artist whose impressive portfolio includes work for Chicago’s Union Station, the Melbourne Hall of Music, and alternative medium portraits using coffee stains or tea bags. Her unorthodox approach to creation has led her to her most recent blog project. Over the course of 31 days, Hong Yi (who also goes by Red) will post art pieces made from food. So far, the pieces range from simpler ones of a watermelon sailboat to a complex recreation of Hokusai’s “The Great Wave.”