A vendor (C) cuts slaughtered dogs for sale at his roadside stall in Duong Noi village, outside Hanoi December 16, 2011. While animal rights activists have condemned eating dog meat as cruel treatment of the animals, it is still an accepted popular delicacy for some Vietnamese, as well in some other Asian countries. Duong Noi is well-known as a dog-meat village, where hundreds of dogs are killed each day for sale as popular traditional food. Dog-eating as a custom is rooted in Vietnam and was developed as a result of poverty. One kilogram of dog meat costs about 130,000 dongs ($6.2). (Photo by Reuters/Kham)

Isabel Schmalenbach, an environmental scientist with the Helgoland Biological Institute (Biologische Anstalt Helgoland), part of the Alfred Wegener Institute for Polar and Marine Research, holds a one-year old baby European lobster (Homarus gammarus) raised at the institute on August 3, 2013 on Helgoland Island, Germany. Later in the day Schmalenbach and her colleagues released a total of 415 one-year old lobsters into the North Sea as part of an effort to repopulate the lobster population around Helgoland (also called Heligoland). In the 19th century local fishermen caught up to 80,000 lobsters a year in the surrounding waters, combined with the heavy allied bombing of the island during and after World War II, as well as other environmental factors, decimated the lobster population. (Photo by Sean Gallup)

“Rapa das Bestas is the name of an operation that involves cutting the manes of the horses that are performed in the curros (enclosed which retain the horses) held in various locations in Galicia (Spain).

The best known is the Rapa das Bestas of Sabucedo, in the city hall of A Estrada, which lasts three days: the First Saturday, Sunday and Monday in July. In fact, the name given to the celebration (Rapa das Bestas of Sabucedo), while in most places speaking about curros, including curros de Valga, etc”. – Wikipedia

Photo: A wild horse leaps up during the Rapa das Bestas (shearing of the beasts) festival on July 2, 2011 in Sabucedo, Spain. Hundreds of wild horses are rounded up from the mountains and trimmed and marked in the corral. (Photo by Denis Doyle/Getty Images)

Indian Runner ducks march past farm buildings at the Vergenoegd wine estate near Cape Town, South Africa, May 16, 2016. Each day, a quack squad of killer ducks are released for the first of two sorties at South Africa's Vergenoegd wine farm in Stellenbosch. Their mission – seek and destroy thousands of pests out to ruin the season's harvest. Fanning out across the vineyards, some 1,000 Indian Runner ducks hone in on their hidden targets with uncanny precision, locating the tiny white dune snails feasting on budding vines. (Photo by Mike Hutchings/Reuters)

Films that are being screened are advertised in a makeshift cinema located under a bridge in the old quarters of Delhi, India May 25, 2016. A makeshift cinema hall under a 140-year-old bridge in the Indian capital is allowing poor rickshaw pullers and migrant labourers to escape daily hardship and sweltering heat into a world of Bollywood song, dance and romance. With the rusty iron floor of the bridge as its ceiling and some old rags acquired on the cheap from a nearby crematorium serving as curtains and floor mats, the cinema shows four films a day. (Photo by Cathal McNaughton/Reuters)

If the most popular foods of Rio de Janeiro have one thing in common, it is their informality. You can find fine restaurants in the city, but they do not set Rio apart from other places. What does set it apart, and what invariably brings its residents, known as "Cariocas," together is the unpretentious food they eat in bright, loud, crowded bars and restaurants, on busy street corners, or after a day at the beach. Here: A view of traditional bolinhos de bacalhau (fried codfish balls) in Rio de Janeiro, Brazil, May 7, 2016. (Photo by Sergio Moraes/Reuters)

A woman browses through kimonos for sale at Boroichi flea market in Tokyo December 15, 2014. In the 16th century, Boroichi was a place for farmers to buy and sell rags, known as boro, for mending clothes and weaving sandals. Now in its 436th year, the original spirit lingers, with about 700 stands hawking fabric, used clothes and piles of rags. Others sell kitchen tools, pottery, seaweed and spices. About 200,000 people flock to the market, which is only open for four mid-winter days a year – two in December and two in January. (Photo by Thomas Peter/Reuters)

A member of a rival team walks during an annual carnival battle with oranges in the northern Italian town of Ivrea February 15, 2015. Dressed up as Middle Age kings' guards, a group of men ride in a horse-drawn carriage and pelt “foot soldiers” with oranges as thousands of people gather to re-enact a Middle Age battle when the townsfolk of Ivrea overthrew an evil king. In a strange twist, instead of swords and cross bows, these days the weapons of choice are oranges. (Photo by Max Rossi/Reuters)