A spider monkey eats a mango at the Paraguana zoo in Punto Fijo, Venezuela July 22, 2016. Some 50 animals have starved to death in the last six months at one of Venezuela's main zoos due to chronic food shortages that have plagued the crisis-stricken South American nation. (Photo by Carlos Jasso/Reuters)

A woman wears VR glasses while the projection mapping is cast on table and walls during its media preview at “TREE BY NAKED, yoyogi park” restaurant in Tokyo, Japan on July 19, 2018. This restaurant incorporates virtual reality, projection mapping, and music to enhance diners' enjoyment of their food. (Photo by Kim Kyung-Hoon/Reuters)

A daredevil photographer is determined to capture London in a whole new light – by scaling the city’s many rooftops. Jacob Riglin, from Richmond Upon Thames, photographs the nation's capital from above – hanging from scaffolding, dangling his legs over the edge of buildings and looking down from perilous heights. Such images have gained the photographer, 20, an incredible fan base on Instagram, which has seen his follower count rise to more than 150,000. He said, “I had always been interested climbing and getting that adrenaline rush from feeling on top of the world”. Here: Jacob looking out to the London skyline. (Photo by Jacob Riglin/Caters News)

Smoke rises from a house days after part of the ground it was resting on collapsed into Lake Whitney, Texas in this June 13, 2014 file photo. I was covering the controlled burn of a house slowly falling into Lake Whitney due to the decaying cliff underneath. Asked to take photos from an aerial perspective, an instructor and I took off from Grand Prairie Municipal Airport around 9am. The burn, scheduled to start an hour later, was delayed. I love flying, but patience proved challenging as circling for nearly three hours gets boring fast. Once the fire started we only had 15 minutes to take photos because the plane was booked at 1pm. The owners invested their retirement savings in the house and were even advised by geologists that the ground was stable. To watch your investment literally go up in flames must take its toll emotionally. The owners said they don't expect their insurance to cover the loss. (Photo and caption by Brandon Wade/Reuters)

A shepherd, holding a lamb, is seen in Gurpinar district of Van, Turkiye on March 30, 2022. Norduz sheep, which are among the significant germplasm of Turkiye and therefore the number of which is aimed to be increased with the state-funded projects. Directorate of Agriculture and Forestry of Van has started work to protect the breed and increase the number of Norduz sheep, which have one more rib than regular sheep and have higher meat and milk yield. Projects are impelling to rise the number of small cattle and to protect local breeds due to the fact that Van ranks first in Turkiye in terms of small cattle. (Photo by Ozkan Bilgin/Anadolu Agency via Getty Images)

In this handout photo released by Kooperativ Telegram Channel, flames and smoke rise from the scene after a warplane crashed into a residential area in Yeysk, Russia, Monday, October 17, 2022. The Russian military says one of its warplanes has crashed near an apartment building in Yeysk, a port city on the Sea of Azov, after experiencing engine failure on takeoff. The crash ignited a huge fire, killing at least four people, leaving six missing and injuring 21 others, eight of whom were in grave condition. One of the pilots, right, descends on a parachute. (Photo by Kooperativ Telegram Channel via AP Photo)

In this handout image provided by Ogilvy, a burger made from cultured beef, which has been developed by Professor Mark Post of Maastricht University in the Netherlands (pictured) is shown to the media during a press conference on August 5, 2013 in London, England. The in-vitro burger, cultured from cattle stem cells, the first example of what its creator says could provide an answer to global food shortages and help combat climate change, was fried in a pan and tasted by two volunteers. The burger is the result of years of research by Dutch scientist Mark Post, a vascular biologist at the University of Maastricht, who is working to show how meat grown in petri dishes might one day be a true alternative to meat from livestock.The meat in the burger has been made by knitting together around 20,000 strands of protein that has been cultured from cattle stem cells in Post's lab. (Photo by David Parry)