A brown bear is checked by foreign veterinaries and local staff members at the Four Paws Bear Sanctuary in Pristina, on May 9, 2014. (Photo by Hazir Reka/Reuters)

Emma the Maltese's fur blows in the wind as she rides in her owner's purse on 5th Avenue at Central Park in New York December 2, 2014. (Photo by Carlo Allegri/Reuters)

Kamchatka brown bears at Kurile Lake in Kamchatka peninsula’s volcanic terrain, Russia on August, 2017. Kamchatka brown bears are generally not dangerous to humans, and only 1% of encounters result in attack. (Photo by Igor Ivanko/Anadolu Agency/Getty Images)

Tour guides wearing traditional Chinese dress practice smiling by biting chopsticks at Qingming Grand-River Park in Kaifeng, central China's Henan Province on March 2, 2017, aiming to provide better service for visitors. (Photo by IPA Asia via ZUMA Wire)

Brain-on-a-chip. Dazzling in green and magenta this image shows the nerve fibres (in green) produced by neural stem cells (in magenta) as they grow on a synthetic gel. Captured by a technique known as confocal microscopy, the image is part of research shedding light on how tinkering with the environment can affect the way in which nerve fibres grow. (Photo by Collin Edington and Iris Lee/Massachusetts Institute of Technology/Wellcome Images)

Girls rest on stairs at the China Digital Entertainment Expo and Conference (ChinaJoy) in Shanghai, China July 27, 2017. (Photo by Aly Song/Reuters)

A wild leopard runs on the stairs as it tries to escape from a compound of a house in Kathmandu, Nepal June 1, 2016. (Photo by Navesh Chitrakar/Reuters)

A combination photo shows various popular street foods under $6 from various hawker food stalls and eateries in Singapore, taken between July 28 to 31, 2016. Top row (L to R) bak chor mee, soya sauce chicken; Middle row (L to R) laksa, hokkien mee, nasi lemak, ice kachang; Bottom row (L to R) rojak, roti prata and satay. (Photo by Edgar Su/Reuters)