The Villarrica Volcano is seen at night in Chile, April 16, 2016. Villarrica is one of Chile's most active volcanoes. Picture taken with long exposure. (Photo by Cristobal Saavedra/Reuters)
Winner, photojournalism. Elephant in the room, by Adam Oswell, Australia Zoo. Visitors watch a young elephant performing underwater. Oswell was disturbed by this scene, and organisations concerned with the welfare of captive elephants say performances like this encourage unnatural behaviour. In Thailand, there are now more elephants in captivity than in the wild. With the Covid pandemic causing tourism to collapse, elephant sanctuaries are becoming overwhelmed with animals that can no longer be looked after by their owners. (Photo by Adam Oswell/Wildlife Photographer of the Year 2021)
A girl plays kayagum, stringed Korean harp, at the Tongmun kindergarten No.1 in Taedonggang District of Pyongyang, North Korea Tuesday, May 16, 2023. (Photo by Cha Song Ho/AP Photo)
Tour guides wearing traditional Chinese dress practice smiling by biting chopsticks at Qingming Grand-River Park in Kaifeng, central China's Henan Province on March 2, 2017, aiming to provide better service for visitors. (Photo by IPA Asia via ZUMA Wire)
Brain-on-a-chip. Dazzling in green and magenta this image shows the nerve fibres (in green) produced by neural stem cells (in magenta) as they grow on a synthetic gel. Captured by a technique known as confocal microscopy, the image is part of research shedding light on how tinkering with the environment can affect the way in which nerve fibres grow. (Photo by Collin Edington and Iris Lee/Massachusetts Institute of Technology/Wellcome Images)
UFC women's bantamweight champion Holly Holm and Miesha Tate face off during the UFC 196 weigh ins at the MGM Grand Garden Arena in Las Vegas on Friday, March 4, 2016. (Photo by L.E. Baskow/Las Vegas Sun via AP Photo)
A combination photo shows various popular street foods under $6 from various hawker food stalls and eateries in Singapore, taken between July 28 to 31, 2016. Top row (L to R) bak chor mee, soya sauce chicken; Middle row (L to R) laksa, hokkien mee, nasi lemak, ice kachang; Bottom row (L to R) rojak, roti prata and satay. (Photo by Edgar Su/Reuters)