A man cuts dog meat at a dog meat restaurant ahead of local dog meat festival in Yulin, Guangxi Zhuang Autonomous Region, China on June 21, 2018. The festival in the southwestern town of Yulin has long drawn international criticism, with thousands of dogs traditionally being killed during the event. (Photo by Tyrone Siu/Reuters)

A vendor smokes behind a display of dog meat at a dog meat market on the day of a local dog meat festival in Yulin, Guangxi Autonomous Region, June 22, 2015. (Photo by Kim Kyung-Hoon/Reuters)

A chef cooks raw dog meat at a restaurant on July 5, 2005 in Gwacheon, South Korea. Dog meat is a traditional dish in Korea dating back to the Samkuk period (period of the three kingdoms BC 57 – AD 668). Although many recipes existed historically for dog meat, now chefs only make soups, or dishes using boiled or roasted meat. Koreans traditionally eat dog meat on the hottest day of the summer, for it's reputed benefits of virility, invigoration and health. (Photo by Chung Sung-Jun/Getty Images)

“Dog meat refers to edible parts and the flesh derived from (predominantly domestic) dogs. Human consumption of dog meat has been recorded in many parts of the world, including ancient China, ancient Mexico, and ancient Rome. According to contemporary reports, dog meat is consumed in a variety of countries such as Switzerland, China, Vietnam, the Philippines, and Korea. In addition, dog meat has also been used as survival food in times of war and/or other hardships”. – Wikipedia

Photo: A chef prepares dog meat at a restaurant on July 4, 2005 in Gwacheon, South Korea. Dog meat is a traditional dish in Korea dating back to the Samkuk period (period of the three kingdoms BC 57 – AD 668). Although many recipes existed historically for dog meat, now chefs only make soups, or dishes using boiled or roasted meat. Koreans traditionally eat dog meat on the hottest day of the summer, for it's reputed benefits of virility, invigoration and health. (Photo by Chung Sung-Jun/Getty Images)

Yulin, a city in southern China, celebrates the summer solstice by throwing a festival that involves the slaughter and consumption of as many as 10,000 dogs. Not everyone in China supports such practices, however; 65-year-old Yang Xiaoyun, a retired teacher who runs an animal shelter in Tianjin, traveled more than 2,400 km (1,500 miles) and spent more than 7,000 yuan ($1,100 or €990) to save 100 dogs from certain death.

Indian police detain a Tibetan activist during a protest held to mark the 57th anniversary of the Tibetan uprising against Chinese rule, outside the Chinese embassy in New Delhi, India, March 10, 2016. (Photo by Cathal McNaughton/Reuters)

Without the use of any type of scuba equipment, divers descend to great depths armed with underwater guns, harpoons and strong line to stalk and hunt prey. Some of the best free-divers in the world can hold their breath for up to 5 minutes under water and go to depths greater than 100 feet.

(All photography © Eyeconic Images.)

Texan-born photographer Peter Augustus has challenged our notions of what exactly is in mystery meat with a series of photographs showing the ingredient in its original form.