German model Alena Gerber poses wearing a full chocolate dress during the presentation of chocolate dresses designed by German bakery group Lambertz on January 21, 2010 in Munich, Germany. (Photo by Alexandra Beier/Getty Images)

Carlos Martinez (L), a representative of the Guinness World Records, examines the cooking process of a chocolate coin during an attempt to break the Guinness World Record for the biggest chocolate coin in Caracas, Venezuela, October 1, 2015. More than 80 people will work with 100% Venezuelan cacao to create the coin that is estimated to weigh 1,000 kg, according to local media. (Photo by Carlos Garcia Rawlins/Reuters)

A new Guinness World Record was recently set in Belgium by Maltese master chocolatier Andrew Farrugia, who unveiled the world's longest chocolate structure at Brussels Chocolate Week.

Chocolate-lovers have gathered for the first Salon du Chocolat fashion show and festival in Brussels. The festival takes place in 19 cities worldwide, but this year marks the first Salon du Chocolat in Brussels. The main feature of the festival was a fashion show, where chefs and designers collaborated to create chocolate outfits. (Photo by Farrukh Younus/Implausibleblog)

Singer Karima Charni walks the runway during the Chocolate fashion show as a part of the Salon Du Chocolat 2015 – Chocolate Fair at Parc des Expositions Porte de Versailles on October 27, 2015 in Paris, France. (Photo by Kay-Paris Fernandes/WireImage)

A model presents a creation made with chocolate by professional designers and pastry chefs during a Chocolate Fashion Show at the Salon Du Chocolat in Beirut, Lebanon November 12, 2015. (Photo by Jamal Saidi/Reuters)

Chocolate is the greatest gift the Earth has given us. The dessert table would be a sad sight without it. It’s so beloved, so appreciated, that the Swedish scientist who named the cocoa plant that gives us chocolate called it Theobroma cacao, which means “food of the gods”. Here: Farmer holding a freshly cut cocoa bean pod, revealing the pulp and seed inside on a rainforest farm. (Photo by Doug McKinlay/Getty Images)

Belgian chocolatier Dominique Persoone snorts cocoa powder off his Chocolate Shooter in his factory in Bruges, February 3, 2015. When Belgian chocolatier Dominique Persoone created a chocolate-sniffing device for a Rolling Stones party in 2007, he never imagined demand would stretch much beyond the rock 'n' roll scene. But, seven years later, he has sold 25,000 of them. Inspired by a device his grandfather used to propel tobacco snuff up his nose, Persoone created a “Chocolate Shooter” to deliver a hit of Dominican Republic or Peruvian cocoa powder, mixed with mint and either ginger or raspberry. (Photo by Francois Lenoir/Reuters)