Yes this is not a real dragon’s skull but it is still pretty creepy. This weird little plant is called a Snapdragon or Dragon flower or, if you want to sound even smarter, The Antirrhinum. Once the flower has died, the seed pod begins to look like the skulls you see here. Apart from being creepy as hell and alleged protectors of the garden, if you wore this about your body you would appear to be more “fascinating and gracious”. Though I imagine if anyone actually did find this on you, fascinating and gracious are not the only things they will think about you.

Inspired by personal experiences, a mix of cultures, rituals, and travelling the world, artist Jim Skull creates elaborate woven skull sculptures. He likes to be referred to as Jim Skull as a reflection of his interest in skulls; a symbol that he has been working with since the 1980s. He is currently living in France where he creates beautifully crafted sculptures out of rope, Papier-mâché, and other natural materials. He was born in New Caledonia and there’s no doubt that the influences of the tribal arts from Oceania, Africa, and North America are evident within his technique.

Bigfoot Fastrax crushes cars during the monster truck rally at Anaheim Stadium in 1989 in Anaheim, California. Photo by: Tim Defrisco/Getty Images

A vendor (C) cuts slaughtered dogs for sale at his roadside stall in Duong Noi village, outside Hanoi December 16, 2011. While animal rights activists have condemned eating dog meat as cruel treatment of the animals, it is still an accepted popular delicacy for some Vietnamese, as well in some other Asian countries. Duong Noi is well-known as a dog-meat village, where hundreds of dogs are killed each day for sale as popular traditional food. Dog-eating as a custom is rooted in Vietnam and was developed as a result of poverty. One kilogram of dog meat costs about 130,000 dongs ($6.2). (Photo by Reuters/Kham)

In this photo illustration a young girl licks a lollipop in which a scorpion is suspended on May 7, 2014 in Berlin, Germany. An increasing numbers of advocates worldwide are promoting insects as a viable source of food for humans, citing the high protein value, abundance and low cost. (Photo Illustration by Sean Gallup/Getty Images)

Videographer Jay Baron, from Utah, spends up to nine hours cooking super small dishes and serving them up to his YouTube audience. The tiny portions feature cuisine from all over the world, from ultra-American apple pie to Japanese ramen. The 22-year-old confines himself to cooking in a 2ft by 2ft box, so the only heat he can use comes from a tea light. Here: Jay cooks the ingredients of the tiny spaghetti on the tiny stove. (Photo by Jay Baron/Caters News)

Can a hamster drive a 15-tonne truck? Watch cute little Charlie steer a brand new Volvo FMX in a rough quarry. Will he make it to the top? Please like, share and comment! This is a daring test of the latest steering system. One that's so easy to handle you can steer a heavy truck with your fingertips.