Loading...
Done
A vendor (C) cuts slaughtered dogs for sale at his roadside stall in Duong Noi village, outside Hanoi December 16, 2011. While animal rights activists have condemned eating dog meat as cruel treatment of the animals, it is still an accepted popular delicacy for some Vietnamese, as well in some other Asian countries. (Photo by Reuters/Kham)

A vendor (C) cuts slaughtered dogs for sale at his roadside stall in Duong Noi village, outside Hanoi December 16, 2011. While animal rights activists have condemned eating dog meat as cruel treatment of the animals, it is still an accepted popular delicacy for some Vietnamese, as well in some other Asian countries. Duong Noi is well-known as a dog-meat village, where hundreds of dogs are killed each day for sale as popular traditional food. Dog-eating as a custom is rooted in Vietnam and was developed as a result of poverty. One kilogram of dog meat costs about 130,000 dongs ($6.2). (Photo by Reuters/Kham)
Details
16 Jul 2013 11:40:00
In this photo illustration a young girl licks a lollipop in which a scorpion is suspended on May 7, 2014 in Berlin, Germany. An increasing numbers of advocates worldwide are promoting insects as a viable source of food for humans, citing the high protein value, abundance and low cost. (Photo Illustration by Sean Gallup/Getty Images)

In this photo illustration a young girl licks a lollipop in which a scorpion is suspended on May 7, 2014 in Berlin, Germany. An increasing numbers of advocates worldwide are promoting insects as a viable source of food for humans, citing the high protein value, abundance and low cost. (Photo Illustration by Sean Gallup/Getty Images)
Details
14 May 2014 10:35:00
Jay cooks the ingredients of the tiny spaghetti on the tiny stove. (Photo by Jay Baron/Caters News)

Videographer Jay Baron, from Utah, spends up to nine hours cooking super small dishes and serving them up to his YouTube audience. The tiny portions feature cuisine from all over the world, from ultra-American apple pie to Japanese ramen. The 22-year-old confines himself to cooking in a 2ft by 2ft box, so the only heat he can use comes from a tea light. Here: Jay cooks the ingredients of the tiny spaghetti on the tiny stove. (Photo by Jay Baron/Caters News)
Details
26 Nov 2016 10:34:00
"Temptation", part of an installation from the artist-duo David Burns and Austin Young, appears among the works of 30 artists in the multimedia exhibition "The Value of Food: Sustaining a Green Planet" at the Cathedral of St. John the Divine, Wednesday, October 7, 2015, in New York.  (Photo by Bebeto Matthews/AP Photo)

"Temptation", part of an installation from the artist-duo David Burns and Austin Young, appears among the works of 30 artists in the multimedia exhibition "The Value of Food: Sustaining a Green Planet" at the Cathedral of St. John the Divine, Wednesday, October 7, 2015, in New York. The exhibition, installed in the cathedral's seven chapels and 14 bays, explores food accessibility, sustainability and other food-related issues and runs through April 3, 2016. (Photo by Bebeto Matthews/AP Photo)
Details
16 Oct 2015 08:01:00
In this June 1, 2016 photo, Maria Arias stands near her kitchen as she puts on earrings while getting ready for school in Caracas, Venezuela. So many students have fainted from hunger at Maria's school that administrators told parents to keep their children home until they could find more food. (Photo by Ariana Cubillos/AP Photo)

In this June 1, 2016 photo, Maria Arias stands near her kitchen as she puts on earrings while getting ready for school in Caracas, Venezuela. So many students have fainted from hunger at Maria's school that administrators told parents to keep their children home until they could find more food. (Photo by Ariana Cubillos/AP Photo)
Details
17 Jun 2016 13:03:00
Damselflies covered in dew rest on a wild flower by the Po River, northern Italy on August 15, 2016. (Photo by Alberto Ghizzi Panizza/Barcroft Images)

Damselflies covered in dew rest on a wild flower by the Po River, northern Italy on August 15, 2016. (Photo by Alberto Ghizzi Panizza/Barcroft Images)
Details
03 Dec 2016 11:50:00
A mason bee deposits its collected pollen in an elderberry stick near Hessen, Germany on March 27, 2020. The food supply is sufficient for the eleven-month development of the brood from the egg to the finished bee. Wild bees are active in March and April and die before their offspring hatch. (Photo by Arne Dedert/dpa)

A mason bee deposits its collected pollen in an elderberry stick near Hessen, Germany on March 27, 2020. The food supply is sufficient for the eleven-month development of the brood from the egg to the finished bee. Wild bees are active in March and April and die before their offspring hatch. (Photo by Arne Dedert/dpa)
Details
22 Jul 2020 00:03:00
A juvenile specimen of the recently-discovered Australian Peacock spider, Maratus Albus, sits on the nib of a pencil in this undated picture taken in Western Australia's Nuytsland Nature Reserve. (Photo by Jurgen Otto/Reuters)

A juvenile specimen of the recently-discovered Australian Peacock spider, Maratus Albus, sits on the nib of a pencil in this undated picture taken in Western Australia's Nuytsland Nature Reserve. (Photo by Jurgen Otto/Reuters)
Details
09 Jun 2016 09:14:00