A police officer carries a woman who fainted while gathering to try to buy pasta outside a supermarket in Caracas, Venezuela, June 10, 2016. (Photo by Carlos Garcia Rawlins/Reuters)

Fabrice Monteiro travelled to the most polluted places in Africa and created terrifying characters who roamed their midst dressed in eerie debris. They are spirits, he says, on a mission to make humans change their ways. Informed by Africa’s environmental problems, Fabrice Monteiro’s photographs aim to highlight urgent ecological issues all over the world. His series “The Prophecy” is on show at Photo Basel 2017 until 18 June. (Photo by Fabrice Monteiro/Photo Basel 2017/Mariane Ibrahim Gallery/The Guardian)

A garbage collector looks for recyclable waste at a dump in Erbil, in Iraq's northern autonomous Kurdistan region, February 21, 2016. (Photo by Azad Lashkari/Reuters)

Videographer Jay Baron, from Utah, spends up to nine hours cooking super small dishes and serving them up to his YouTube audience. The tiny portions feature cuisine from all over the world, from ultra-American apple pie to Japanese ramen. The 22-year-old confines himself to cooking in a 2ft by 2ft box, so the only heat he can use comes from a tea light. Here: Jay cooks the ingredients of the tiny spaghetti on the tiny stove. (Photo by Jay Baron/Caters News)

A vendor (C) cuts slaughtered dogs for sale at his roadside stall in Duong Noi village, outside Hanoi December 16, 2011. While animal rights activists have condemned eating dog meat as cruel treatment of the animals, it is still an accepted popular delicacy for some Vietnamese, as well in some other Asian countries. Duong Noi is well-known as a dog-meat village, where hundreds of dogs are killed each day for sale as popular traditional food. Dog-eating as a custom is rooted in Vietnam and was developed as a result of poverty. One kilogram of dog meat costs about 130,000 dongs ($6.2). (Photo by Reuters/Kham)

In this photo illustration a young girl licks a lollipop in which a scorpion is suspended on May 7, 2014 in Berlin, Germany. An increasing numbers of advocates worldwide are promoting insects as a viable source of food for humans, citing the high protein value, abundance and low cost. (Photo Illustration by Sean Gallup/Getty Images)

Rag pickers collect recyclable material at a garbage dump in New Delhi November 19, 2014. (Photo by Ahmad Masood/Reuters)

Dan surrounded by seven days of her own rubbish in Pasadena, California. If you've never thought about how much rubbish you throw away an honest photographic series will open your eyes. Men, women, couples and families with young children have been photographed lying on their backs surrounded by a week's worth of their own rubbish – from old cartons of milk, used nappies and even tampons. The startling series “Seven Days of Garbage” by Californian photographer Gregg Segal is an unforgettable reminder of the amount of waste a human collects in just seven days. (Photo by Gregg Segal/Barcroft Media)