A worker refreshes himself with a fan after loading a container with rice bags at an export plant in the central Chainat province in Thailand, December 16, 2015. (Photo by Jorge Silva/Reuters)

A man irrigating a rice paddy field using a traditional method. (Photo by Fox Photos/Getty Images). Japan, circa 1938

The Longsheng Rice Terraces are located in Longsheng County, about 100 km (2 hours drive) from Guilin, Guangxi, China. The most popular are Ping An Rice Terrace and Jinkeng Rice Terrace. The terraced fields are built along the slope winding from the riverside up to the mountain top, the highest part being 880 m in elevation while the lowest part is 380 m[citation needed]. The coiling line that starts from the mountain foot up to the mountain top divides the mountain into layers of water glittering in the sun in spring, layers of green rice shoots in summer, layers of golden rice in fall, and layers of silvery frost in winter. The terraced fields were mostly built during the Ming Dynasty, about 500 years ago.

These photographs of hundreds of ducks following their leader down a river are truly mesmerizing. Rafeur Rahman of Bangladesh climbed a high bridge and saw hundreds of ducks apparently playing a game of follow the leader. More than 500 ducks live on the river, where the mosses and snails provide the perfect habitat. Here: Ducks in the river Baral in Bangladesh. (Photo by Rafeur Rahman/Caters News Agency)

Tanbo Art is the strategic planting of four varieties of rice which have different colored leaves in order to create a giant image in the rice paddy. This type of aesthetic planting began in the Japanese village of Inakadate in 1993 in order to celebrate the village’s over 2000 year history of rice farming. The practice has spread to other rice cultivating communities in Japan and even other countries such as Thailand and South Korea.

A farmer works in a paddy field at Reba Maheswar village, 56 kilometers (35 miles) east of Gauhati, India, Friday, July 3, 2015. Rice is one of the most important food crops of India and about 4,000 different varieties are grown in different parts of the country. (Photo by Anupam Nath/AP Photo)