Meat is seen for sale at Laurenzo's Italian Center on January 9, 2012 in North Miami Beach, Florida. The store tries to keeps costs down but across the country grocery bills are going up due to factors including higher commodity and energy prices, along with regions of the world having experienced natural disasters that have hurt the food supply. (Photo by Joe Raedle/Getty Images)

A box of 36 coloured pencils as photographed in a studio with an illustrative price tag of $115 (US dollars), equivalent to the Bs. 725 (bolivars) that it costs on average to purchase in Caracas at the official exchange rate of 6.3 bolivars per dollar, in Caracas September 29, 2014. Venezuela's economic crisis has led to some shocking and surreal price distortions that hit people's buying power dramatically. (Photo by Carlos Garcia Rawlins/Reuters)

Artist Robert Mickelson is an expert sculptor whose medium of choice happens to be glass. There's something so pure and serene about glass. Perhaps it's the material's transparency coupled with its fragility. Whatever it may be, Mickelson knows how to accentuate the element's most appealing qualities. Each of his life-like sculptural pieces exude realism with a refined quality.

Scott Bisson of Quantum Creative Glass was first fascinated by the medium in high school chemistry class, at age seventeen. Since then, he has studied with five different masters, as well as at the world renowned Pilchuck School with Robert A. Mickelson, and has met and observed Dante Marioni, William Morris, and Peter Novotney.

Born in Tokyo, Dusseldorf-based artist Ramon Todo creates beautiful textural juxtapositions using layers of glass in unexpected places. Starting with various stones, volcanic rock, fragments of the Berlin wall, and even books, the artist inserts perfectly cut glass fragments that seem to slice through the object resulting in segments of translucence where you would least expect it.

A stunning variety selected by Carl Barnes, a part-Cherokee farmer and breeder, from several traditional corn varieties. Given to NS/S by one of his students, Greg Schoen. Produces a diversity of gorgeous translucent, jewel-colored ears, each one unique. A popcorn, the kernels may be ground into cornmeal or popped. This corn became an Internet sensation in 2012.