American photographer Austin Tott created the series ‘Tiny Tattoos’ that matches miniature hand-drawn tattoos with the backgrounds from which they draw visual reference. A small bicycle is placed in its urban environment, little trees and envelopes find their bigger brothers and a tiny fox is put in the context of wooden logs.

Ashley Ward kayaks down a flooded street that has been inundated with water from Hurricane Harvey on August 27, 2017 in Houston, Texas. Harvey, which made landfall north of Corpus Christi late Friday evening, is expected to dump upwards to 40 inches of rain in areas of Texas over the next couple of days. (Photo by Scott Olson/Getty Images)

Emergency crews battle a running wildfire on April 19, 2011 in Strawn, Texas. Dozens of area homes have been destroyed in the wildfires that have been fueled by dry conditions, high winds, and low humidity. (Photo by Tom Pennington/Getty Images)

People at a Czech Stop look at a cloud of smoke rising from the explosion in West, Texas, April 17, 2013. (Photo by Andy Bartee via Dallas Morning News/MCT)

In this May 24, 2017, photo, DriveTanks.com customers drive on a tank course at Ox Ranch in Uvalde, Texas. The ranch is a free-roaming range filled with exotic animals, some to hunt, and home to DriveTanks.com, where tourists pay to transport themselves into another era and another life. (Photo by Michael Ciaglo/Houston Chronicle via AP Photo)

A tanker airplane drops fire retardant on a wildfire on September 1, 2011 in Graford, Texas. More than 6,500 acres and more than 45 homes in the area have burned since Tuesday as wildfires sweep through parts of Texas and Oklahoma. (Photo by Tom Pennington/Getty Images)

Jacob's Well is a perennial karstic spring in the Texas Hill Country flowing from the bed of Cypress Creek, located northwest of Wimberley, Texas. The twelve foot (four meter) diameter mouth of the spring serves as a popular swimming spot for the local land owners whose properties adjoin Cypress Creek. From the opening in the creek bed, Jacob's Well cave descends vertically for about thirty feet (ten meters), then continues downward at an angle through a series of silted chambers separated by narrow restrictions, finally reaching a depth of one hundred and twenty feet (forty meters). Until the modern era, the Trinity Aquifer-fed natural artesian spring gushed water from the mouth of the cave, with a measured flow in 1924 of one hundred and seventy gallons per second (six hundred and forty liters per second) discharging six feet (two meters) into the air. The spring is the greatest source of water recharging the Edwards Aquifer.

In this handout image provided by Ogilvy, a burger made from cultured beef, which has been developed by Professor Mark Post of Maastricht University in the Netherlands (pictured) is shown to the media during a press conference on August 5, 2013 in London, England. The in-vitro burger, cultured from cattle stem cells, the first example of what its creator says could provide an answer to global food shortages and help combat climate change, was fried in a pan and tasted by two volunteers. The burger is the result of years of research by Dutch scientist Mark Post, a vascular biologist at the University of Maastricht, who is working to show how meat grown in petri dishes might one day be a true alternative to meat from livestock.The meat in the burger has been made by knitting together around 20,000 strands of protein that has been cultured from cattle stem cells in Post's lab. (Photo by David Parry)