The carcass of a yacare caiman lies in the dried-up river bed of the Pilcomayo river in Boqueron, Paraguay, August 14, 2016. In Paraguay, alongside the Pilcomayo River, black vultures flew over a shrinking pond where a group of crocodilian reptiles known as yacare caimans sought refuge. Water from the river, which divides Paraguay and Argentina in the area of the Gran Chaco, was scarce. This is not an uncommon sight in the region of General Diaz, about 700 kilometres (435 miles) northwest of the country's capital Asuncion, where the Pilcomayo's waters form lakes and streams that give life to capybaras, birds and caimans. (Photo by Jorge Adorno/Reuters)

Cuts of beef are displayed at Marina Meats on January 31, 2012 in San Francisco, California. Severe drought is a contributing factor in the declining cattle count, which has sent wholesale beef prices up 6.4 percent in the past 12 months. The price for a pound of beef (0.454 kg) peaked in price at $1.98 a pound on November 23, the highest price since 2004. (Photo by Justin Sullivan/Getty Images)

A cow rests in a pen during the 93rd Hyogo Prefecture Livestock Industry Promoting Event on October 23, 2011 in Kobe, Japan. Hyogo is the center of producing fine beef such as Kobe beef and Tajima beef, and the highest hammer price of the auction was 5,001,000 Japanese yen (65,578.28 U.S. Dollars). Livestock Industry Promoting Event organizing official said, Fukushima nuclear accident and economy crises affected become les the price of Kobe and Tajima beef in this year. (Photo by Buddhika Weerasinghe/Getty Images)

In this handout image provided by Ogilvy, a burger made from cultured beef, which has been developed by Professor Mark Post of Maastricht University in the Netherlands (pictured) is shown to the media during a press conference on August 5, 2013 in London, England. The in-vitro burger, cultured from cattle stem cells, the first example of what its creator says could provide an answer to global food shortages and help combat climate change, was fried in a pan and tasted by two volunteers. The burger is the result of years of research by Dutch scientist Mark Post, a vascular biologist at the University of Maastricht, who is working to show how meat grown in petri dishes might one day be a true alternative to meat from livestock.The meat in the burger has been made by knitting together around 20,000 strands of protein that has been cultured from cattle stem cells in Post's lab. (Photo by David Parry)

A Palestinian carries a gas cooker as he walks amidst the debris of a destroyed building in the city of Nuseirat in the central Gaza Strip on April 18, 2024, amid ongoing battles between Israel and the militant Hamas group. (Photo by AFP Photo/Stringer)

“Slow”. A calm cow in the messy streets of Jodhpur. Photo location: India. (Photo and caption by Matthias Troeger/National Geographic Photo Contest)

A restaurant in Chelsea is giving customers the ultimate post-pub treat – by selling a burger for £1,100. The world's most expensive burger, dubbed the “Glamburger”, is stuffed with a burger patty made from 220 grams of Kobe Wagyu beef minced with 60 grams of New Zealand venison and seasoned with smoked Himalayan salt. (Photo by Groupon)

Japanese Ground Self-Defense Force's 1st Airborne Brigade soldiers board a CH-47 helicopter for parachute drop training during their military drill at Higashifuji training field in Susono, west of Tokyo, July 8, 2013. Japan faces increasingly serious threats to its security from an assertive China and an unpredictable North Korea, a defence ministry report said on Tuesday, as ruling politicians call for the military to beef up its ability to respond to such threats. (Photo by Issei Kato/Reuters)