Some people use paper as their canvas for creating works of art, Patrik Bundeli, on the other hand, uses Ping-Pong balls. His steady hand turns simple white balls into elaborate cartoonish faces. Some of his works feature black and white gothic visages, while others have adorable little snouts. The latter ones would make a wonderful addition to any working place, putting smiles on everyone’s faces. (Photo by Patrik Bundeli)

Eleonora Brunacci and Mariano Di Vaio walk the red carpet ahead of the “Racer And The Jailbird (Le Fidele)” screening during the 74th Venice Film Festival at Sala Grande on September 8, 2017 in Venice, Italy. (Photo by Pascal Le Segretain/Getty Images)

A worker sweeps leaves below a historic spirit still at Suntory Holdings' Yamazaki Distillery in Shimamoto town, Osaka prefecture, near Kyoto, December 1, 2014. Nestled at the foot of wooded hills near the ancient Japanese capital of Kyoto, the Yamazaki whisky distillery feels a long way from the northerly glens of Scotch's spiritual home. Despite its unlikely birthplace, last month Yamazaki's Single Malt Sherry Cask 2013 trumped more than a thousand challengers to be named the world's best whisky by leading critic Jim Murray in his Whisky Bible 2015. (Photo by Thomas Peter/Reuters)

A chef cooks raw dog meat at a restaurant on July 5, 2005 in Gwacheon, South Korea. Dog meat is a traditional dish in Korea dating back to the Samkuk period (period of the three kingdoms BC 57 – AD 668). Although many recipes existed historically for dog meat, now chefs only make soups, or dishes using boiled or roasted meat. Koreans traditionally eat dog meat on the hottest day of the summer, for it's reputed benefits of virility, invigoration and health. (Photo by Chung Sung-Jun/Getty Images)

A man jokingly poses with a new installation of British graffiti artist Banksy's art in New York, October 20, 2013. (Photo by Carlo Allegri/Reuters)

London Mayor Boris Johnson takes part in a tug of war with members of the armed services to launch the London Poppy Day, outside City Hall, in London, October 27, 2015. London Poppy Day is a street collection event to raise money for serving and retired members of the armed services and their families. (Photo by Stefan Wermuth/Reuters)

“Dog meat refers to edible parts and the flesh derived from (predominantly domestic) dogs. Human consumption of dog meat has been recorded in many parts of the world, including ancient China, ancient Mexico, and ancient Rome. According to contemporary reports, dog meat is consumed in a variety of countries such as Switzerland, China, Vietnam, the Philippines, and Korea. In addition, dog meat has also been used as survival food in times of war and/or other hardships”. – Wikipedia

Photo: A chef prepares dog meat at a restaurant on July 4, 2005 in Gwacheon, South Korea. Dog meat is a traditional dish in Korea dating back to the Samkuk period (period of the three kingdoms BC 57 – AD 668). Although many recipes existed historically for dog meat, now chefs only make soups, or dishes using boiled or roasted meat. Koreans traditionally eat dog meat on the hottest day of the summer, for it's reputed benefits of virility, invigoration and health. (Photo by Chung Sung-Jun/Getty Images)

J.S. Burgers Cafe chef Yasuhito Fukui prepares Mr. and Mrs. Burger featuring the U.S. presidential candidates Hillary Clinton and Donald Trump at the hamburger joint in Tokyo, Japan October 7, 2016. (Photo by Megumi Lim/Reuters)