An attendee at the “Eating Insects Detroit: Exploring the Culture of Insects as Food and Feed” conference at Wayne State University shows an edible freeze-dried locust insect in Detroit, Michigan May 26, 2016. (Photo by Rebecca Cook/Reuters)

A crew members walks on the flight deck past Super Etendard fighter jets aboard France's Charles de Gaulle aircraft carrier on missino in the Gulf, January 29, 2016. (Photo by Philippe Wojazer/Reuters)

Rescue workers help the injured at the site of a multi-storey building collapse in the capital Nairobi, Kenya Sunday, January 4, 2015. The residential building in the Huruma neighborhood of Nairobi collapsed on Sunday and according to the Kenya Red Cross, a dozen people have so far been rescued but an unknown number are still feared trapped. (Photo by AP Photo)

It’s a bug’s life for these colorful insects – whose natural markings resemble incredible smiling faces. These dazzling insects, with their colorful patterns and markings, look as if they are living a happy bugs life. But they’re also the spitting image of a whole host of stars from stage and screen from a creeping Charlie Chaplin to Elvis Presley. Photo: Pentomid bug. (Photo by Darlyne Murawsk/National Geographic Creative/Caters News)

In this photo illustration a young girl licks a lollipop in which a scorpion is suspended on May 7, 2014 in Berlin, Germany. An increasing numbers of advocates worldwide are promoting insects as a viable source of food for humans, citing the high protein value, abundance and low cost. (Photo Illustration by Sean Gallup/Getty Images)

A fighting bull loses its balance during the third day of the San Fermin running-of-the-bulls on July 8, 2011 in Pamplona, Spain. Pamplona's famous Fiesta de San Fermin, which involves the running of the bulls through the historic heart of Pamplona for eight days starting July 7th, was made famous by the 1926 novel of U.S. writer Ernest Hemmingway called “The Sun Also Rises”. (Photo by Denis Doyle/Getty Images)

In this Thursday, February 19, 2015 photo, participants at a seminar on edible insects taste a Cricket Consomme at Le Cordon Bleu cooking school in Bangkok, Thailand. A group of chefs and food scientists at the esteemed French school's branch in Bangkok spent the week simmering, sautéing and grilling insects to extract innovative flavors they say could open a new frontier for the world of gastronomy. (Photo by Sakchai Lalit/AP Photo)