A man has photographed a stunning set of images of beauty and the beast – as his wife poses in front of epic storms. Nicolaus Wegner, 34, snaps other half Daow, 32, dangerously close to tornadoes and lightning storms. But the results are spectacular – as she stands fearlessly looking towards Mother Natures most extreme creations. Here: Tornadic – Daow looking at the storm. (Photo by Nicolaus Wegner/Caters News)

This is a photo shoot like youve never seen before a model in glamorous dresses surrounded by sharks. However, model and shark diver Liz Parkinson decided to take the plunge and get up close and personal with some of the most revered creatures of the deep. She was joined at the depths of the ocean by Australian photographer Jeremy Farris, who travelled around the world to capture this quite stunning collection. In some pictures, Liz is seen hitching a ride on the fins of the placid whale shark whilst in others she is being examined by the vicious tiger shark. Here: Liz swimming with Hammerheads in the Bahamas, Bimini. (Photo by Jeremy Farris/Caters News)

A restaurant in Chelsea is giving customers the ultimate post-pub treat – by selling a burger for £1,100. The world's most expensive burger, dubbed the “Glamburger”, is stuffed with a burger patty made from 220 grams of Kobe Wagyu beef minced with 60 grams of New Zealand venison and seasoned with smoked Himalayan salt. (Photo by Groupon)

Burger King employee Rumi Sekine shows the Kuro Diamond burger, right, and the Kuro Pearl burger at its Shibuya restaurant in Tokyo Tuesday, September 16, 2014. The international hamburger chain in Japan will launch the two new “kuro burger”, or “black burger” menus that sport buns, cheese and sauce all in black color, starting on Friday, Sept. 19, for a limited period. The buns and cheese are darkened with bamboo charcoal while the beef patties made with black-pepper are topped with the garlic sauce using squid ink. (Photo by Koji Sasahara/AP Photo)

A donkey carrying sacks of coal walks through the narrow tunnels of a coal mine, in Choa Saidan Shah in Punjab province April 29, 2014. Coal miners in Chao Saidan Shah use donkeys to transport coal from the depths of the mines to the surface. (Photo by Sara Farid/Reuters)

Migrants react after boarding the Migrant Offshore Aid Station (MOAS) ship MV Phoenix some 20 miles (32 kilometres) off the coast of Libya, August 3, 2015. Some 118 migrants were rescued from a rubber dinghy off Libya on Monday morning. The Phoenix, manned by personnel from international non-governmental organisations Medecins san Frontiere (MSF) and MOAS, is the first privately funded vessel to operate in the Mediterranean. (Photo by Darrin Zammit Lupi/Reuters)

J.S. Burgers Cafe chef Yasuhito Fukui prepares Mr. and Mrs. Burger featuring the U.S. presidential candidates Hillary Clinton and Donald Trump at the hamburger joint in Tokyo, Japan October 7, 2016. (Photo by Megumi Lim/Reuters)

In this handout image provided by Ogilvy, a burger made from cultured beef, which has been developed by Professor Mark Post of Maastricht University in the Netherlands (pictured) is shown to the media during a press conference on August 5, 2013 in London, England. The in-vitro burger, cultured from cattle stem cells, the first example of what its creator says could provide an answer to global food shortages and help combat climate change, was fried in a pan and tasted by two volunteers. The burger is the result of years of research by Dutch scientist Mark Post, a vascular biologist at the University of Maastricht, who is working to show how meat grown in petri dishes might one day be a true alternative to meat from livestock.The meat in the burger has been made by knitting together around 20,000 strands of protein that has been cultured from cattle stem cells in Post's lab. (Photo by David Parry)