Shokyo Miura, a Buddhist monk and one of the on-site priests, poses for pictures outside Tera Cafe in Tokyo, Japan, April 1, 2016. At first glance, the cafe, which also serves alcohol, looks like any other except for an altar next to the countertop bar with a Buddha statue set against a gold backdrop. The menu confirms this is something different. It lists classes for 1,500 yen ($14) in weaving prayer beads, calligraphy with sutras, or lines of scripture, and consultations with a Buddhist priest. (Photo by Yuya Shino/Reuters)

Racing in the XOD class during day six of the Aberdeen Asset Management Cowes Week on August 11, 2011 in Cowes, England. (Photo by Alan Crowhurst/Getty Images)

Thai vendors stand next to edible insects for sale at Talad Thai market in Pathum Thani province on the outskirts of Bangkok, Thailand, 15 July 2013. Insects have long been on the menu in Thailand, but academics and the United Nation's Food and Agriculture Organization (FAO) officials are hoping they will become a more common global source of protein and nutrients to meet the need for growing world food requirements in the future. (Photo by Narong Sangnak/EPA)

Burger King employee Rumi Sekine shows the Kuro Diamond burger, right, and the Kuro Pearl burger at its Shibuya restaurant in Tokyo Tuesday, September 16, 2014. The international hamburger chain in Japan will launch the two new “kuro burger”, or “black burger” menus that sport buns, cheese and sauce all in black color, starting on Friday, Sept. 19, for a limited period. The buns and cheese are darkened with bamboo charcoal while the beef patties made with black-pepper are topped with the garlic sauce using squid ink. (Photo by Koji Sasahara/AP Photo)

A woman tries to eat a water bug at a bar in downtown Tokyo, Japan, February 12, 2017. A Tokyo bar on Sunday offered courageous couples and curious gourmets a special menu of desserts and drinks made with insects ahead of Tuesday's holiday. (Photo by Toru Hanai/Reuters)

A belly dancer dances on the bar at Georgian restaurant Nanuchka in Tel Aviv, Israel July 15, 2015. Nana Shrier, owner of Nanuchka, shocked Israel's culinary world when she removed all animal-based products from the menu. Nanuchka is part of a growing trend that has transformed Israel's financial center into a haven for meatless cuisine. (Photo by Baz Ratner/Reuters)

A newborn grey seal pup is tended by its mother at Donna Nook, a nature reserve on the county’s coastline managed by Lincolnshire Wildlife Trust in Lincolnshire, UK on November 23, 2015. (Photo by David Tipling/Rex Shutterstock)