A volunteer holds the peak of a flamingo chick after it was fitted with an identity ring at a lagoon in the Fuente de Piedra natural reserve near Malaga, southern Spain, July 30, 2022. (Photo by Jon Nazca/Reuters)

Flamingo chicks walk in an enclosure before they are tagged in Fuente de Piedra, Spain, on Jule 19, 2014. Fuente de Piedra lagoon is a natural reserve with more than 170 different species recorded and one of the main breeding grounds for flamingos in the Iberian Peninsule. Hundreds of flamingo chicks are tagged and checked annually to record the evolution of the species. (Photo by Pablo Blazquez Dominguez/Getty Images)

A florist waits for customers at the Piedra Liza flower market in Lima April 29, 2015. The market sells flowers that come from all over Peru. Peru is home to more than 25,000 varieties of flowering plants like geraniums, carnations, roses, hydrangeas and jasmine, according to local media. (Photo by Mariana Bazo/Reuters)

“People and Space”. Winner: Wanderer in Patagonia by Yuri Zvezdny (Russia) A lone stargazer stares up at the stars of our galaxy, the Milky Way, as they stretch across the night sky over the glacier “White Stones” (Piedras Blancas) in the Los Glaciares National Park, Argentina. El Chaltén, Santa Cruz Province, Argentina, 27 September 2016 iOptron Sky-Tracker mount, Sony A7S camera, 18 mm f/2.8 lens, ISO 5000, 30-second exposure Wanderer in Patagonia. (Photo by Yuri Zvezdny/Insight Astronomy Photographer of the Year 2017)

In this July 20, 2018 photo, Joshep Balta, a clown named “Cachupito”, peers through the tent curtain to see how many people are waiting for the show, put on by the International Circus, set up in the shanty town of Puente Piedra on the outskirts of Lima, Peru. Balta, a 12-year old clown whose parents work at the circus setting up and breaking down the encampment, was discovered by the circus two years ago when he was performing as a clown at street corners. (Photo by Martin Mejia/AP Photo)

“Nachos are a popular corn based food of Mexican origin associated with Tex-Mex cuisine that can be either made quickly to serve as a snack or prepared with more ingredients to make a full meal. In their simplest form, nachos are tortilla chips or totopos covered in melted cheese and salsa. First created circa 1943 by Ignacio "Nacho" Anaya, the original nachos consisted of fried corn tortillas covered with melted cheddar cheese and pickled jalapeño peppers”. – Wikipedia

Photo: Workers put the finishing touches on the nachos as Ninety Nine Restaurants in Billerica, Massachusetts set a new world record by creating the Guinness World Records World's Largest Nachos, weighing in at 3,999 lbs on October 1, 2011 in Billerica, Massachusetts. (Photo by Gail Oskin/Getty Images for Ninety Nine Restaurants)

It doesn’t make for the most flattering photoshoot, but there is a reason these zebras at Lewa wildlife conservancy in Kenya in the second decade of August 2025 are stood head to tail: they use their tails to swat flies from each others’ faces. (Photo by Andrew Campbell/Solent News & Photo Agency)

Aerialists of the Hungarian troupe Vincze Tunde Production perform on the opening night of Strand Festival in Zamardi, Hungary, 20 August 2025. (Photo by Tamas Vasvari/EPA)