A genetically engineered featherless rooster struts around the campus of the Hebrew University of Jerusalem's Department of Agriculture May 22, 2002 in Rehovot, Israeli. After two years of research, departmental scientists announced the naked chicken, as it has been dubbed, as a low calorie bird because the lack of feathers means the chicken has less fat. It also matures earlier than its feathered counterparts. (Photo by Moshe Milner/GPO/Getty Images)

A chicken has invaded the pitch at Blackburn Rovers during a Championship football match against Burnley.

Ethnic “Kam” (also known as Dong) women get ready for a traditional wedding ritual known as the “steal the chicken at the drum tower” in a minority Dong village in southwestern Chinese city of Congjiang, Guizhou province, China January 29, 2017. The ceremony held in the ethnic Kam minority village of Gantuan in Guizhou province is based on a tradition dating back some 500 years that was revived and modified in the 1990s for villagers and tourists. (Photo by Tyrone Siu/Reuters)

A rooster bred for its all black appearance walks through the yard of a small backyard farm on February 3, 2017 on the outskirts of Jakarta, Indonesia. The roosters, called Ayam Cemani, are completely black including their bones and meat and are often sold for use in rituals. (Photo by Ed Wray/Getty Images)

Japanese artist and architect Yusuke Oono brings fairy-tale books to a new level with his striking series of 360°-cut books..

Dutch artists Lernert and Sander cut raw food into 98 perfect 2.5 x 2.5 x 2.5 cm cubes, creating a tantalizing geometric display. This viral photo was commissioned by Dutch newspaper de Volkskrant for their their food-themed documentary photography special.

HalfPics is a Twitter feed pointing to things cut in half like a bowl of ramen, a Mini Cooper, and toothpaste. Their tagline: “Ever wonder what stuff looks like when it’s cut in half?” Yes. We previously posted about “Cut Food,” a photo series of foods cut neatly in half by food photographer Beth Galton and food stylist Charlotte Omnès.