A tribal Fulani man milks a cow at a local milk collecting centre in Dangwala Karfi village on the outskirts of Nigeria's northern city of Kano January 19, 2016. (Photo by Akintunde Akinleye/Reuters)

A farmer and his cow “Cilly” wait for results of the “Milchgipfel” (lit. Milk summit) which takes place at the German Ministry of Food and Agriculture in Berlin, Germany on May 30, 2016. Minister of Food and Agriculture Christian Schmidt met with representatives of agriculture and dairy farming to evaluate measures to help dairy farmers in light of plummeting milk prices. (Photo by Maurizio Gambarni/EPA)

In this December 13, 2014 photo, Ricardo Alegria holds his donkeys by a leash as he yells to sell their milk in the streets of Santiago, Chile. Alegria, along with his brother Marco, has been selling fresh donkey milk for the past 25 years, and says it's recommended as a vitamin boost. Shot glass size cups of the drink sell for about $2 dollars. Half a liter, which is the most he says his donkeys can give in one day, sells for about $20 dollars. (Photo by Luis Hidalgo/AP Photo)

A belly dancer dances on the bar at Georgian restaurant Nanuchka in Tel Aviv, Israel July 15, 2015. Nana Shrier, owner of Nanuchka, shocked Israel's culinary world when she removed all animal-based products from the menu. Nanuchka is part of a growing trend that has transformed Israel's financial center into a haven for meatless cuisine. (Photo by Baz Ratner/Reuters)

A camel calf is seen among a herd in the desert near Dakhla in Morocco-administered Western Sahara, on October 13, 2019. In the Oued Eddahab desert in Western Sahara, Habiboullah Dlimi raises dairy and racing camels just like his ancestors used to, but with a little help from modern technology. While his animals roam free and are milked traditionally, by hand, at dawn and dusk, they are watched over by hired herders and Dlimi follows GPS coordinates across the desert in a 4X4 vehicle to reach them. (Photo by Fadel Senna/AFP Photo)

An art installation formed with milk churns, made by land art artist Gerard Benoit a la Guillaume, is seen at the Chenau de Mayen in the resort of Leysin, Switzerland August 7, 2015. More than 80 milk churns were placed between the Tour d'Ai and the Tour de Mayen summits at an altitude of 2,000 meters (6,561 feet) above sea level under the direction of the artist, to be photographed for his ongoing art project entitled “Milk churns without borders”. (Photo by Denis Balibouse/Reuters)