An Iraqi army cadet performs “the leap of faith” from a bridge in Baghdad, September 22, 2015. (Photo by Ahmed Saad/Reuters)

A girl is seen in a bakery in the old walled town of Harar in eastern Ethiopia, May 19, 2015. Daily life of people in Ethiopia, where elections are held this weekend, is portrayed in the east African nation's churches and mosques, coffee shops and markets, both in the capital Addis Ababa and the walled town of Harar in the east. Ethiopia, home to nearly 100 million people, holds the first poll on Sunday since long-serving leader Meles Zenawi died in 2012. (Photo by Siegfried Modola/Reuters)

Tiharu Ram, 70, a follower of Ramnami Samaj, who has tattooed the name of the Hindu god Ram on his face, poses for a picture outside his house in the village of Chandlidi, in the eastern state of Chhattisgarh, India, November 16, 2015. Denied entry to temples and forced to use separate wells, low-caste Hindus in the eastern state of Chhattisgarh first tattooed their bodies and faces more than 100 years ago as an act of defiance and devotion. (Photo by Adnan Abidi/Reuters)

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.

A Catholic faithful fancy dressed as a “talciguin” -character of the local folklore- takes part in the celebration of an ancient local tradition that marks the start of Holy Week, in Texistepeque, some 80 km west of San Salvador, on April 15, 2019. Talciguines are devils who “lash” Catholic faithfuls to cleanse their sins. (Photo by Marvin Recinos/AFP Photo)

A faithful prays during the Divine Liturgy by Pope Francis at the apostolic Cathedral in Etchmiadzin, Armenia, June 26, 2016. (Photo by David Mdzinarishvili/Reuters)

A copy of part of the Dead Sea Scrolls is displayed at the “Dead Sea Scrolls: Life and Faith in Biblical Times” exhibition at Discovery Times Square on December 16, 2011 in New York City. (Photo by Spencer Platt/Getty Images)