Ultra-Orthodox Jews inspect etrogs, or citrons, inside a shop in the Mea Shearim neighbourhood in Jerusalem, 07 October 2014, as they look to purchase an unblemished fruit ahead of the holiday of Sukkot. (Photo by Jim Hollander/EPA)

A grizzly bear eats a frozen fruits during a hot summer day at Rio de Janeiro's zoo January 13, 2015. According to a local climate institute, temperatures in Rio de Janeiro on Tuesday rose up to 34 degrees Celsius (93.2 degrees Fahrenheit). (Photo by Sergio Moraes/Reuters)

Club-goers dance at “Morning Gloryville” at the Ministry of Sound in south London August 11, 2015. Morning dance parties with names like “Morning Gloryville” and "Daybreaker" are gathering steam in cities across the world, giving rise to a movement known as “conscious clubbing”. Its founders aim to create the energy and community of electronic dance parties with fruit smoothies and coffee instead of the drugs and alcohol more common after nightfall. (Photo by Toby Melville/Reuters)

Fruit vendors chew qat, a mild stimulant, amid concerns of the spread of the coronavirus disease (COVID-19) at a fruit market in Sanaa, Yemen on June 1, 2020. (Photo by Khaled Abdullah/Reuters)

A lemur licks a block of ice containing fruit at Rome's Bioparco zoo, Wednesday, July 5, 2017. Zookeepers at the Bioparco often give animals ice blocks with either fruit or meat on hot summer days. (Photo by Gregorio Borgia/AP Photo)

Students feed fruit to an elephant during Thailand's National Elephant Day in the ancient Thai capital Ayutthaya March 13, 2015. Thais honoured the elephant on Friday with special fruits and Buddhist ceremonies across the country to pay homage to their national animal. (Photo by Athit Perawongmetha/Reuters)