People stand with sheep for sacrifice outside a church during St. George's Day celebration in the village of Ikalto, Georgia, November 23, 2015. Georgia marks on Monday one of its most popular religious and public holidays. (Photo by David Mdzinarishvili/Reuters)

“Born in Bellshill, near Glasgow, Scotland, George studied at Blackpool College of Photography before moving to London, where is currently based. George is a multi-faceted talent, equally at home on location or in the studio, working with people, animals, locations or still life. He produces strong and vivid images with a distinctive and unique photographic style. Many of his images have been described as having an other worldly feel”. – Tim Mitchell

This picture taken on September 9, 2014 shows a waiteress handing over food to customers at a prison themed restaurant in Tianjin. As more themed restaurants are popular in China, a “prison style” restaurent in Tianjin is aimed at reminding people to observe the law and to be good citizens. (Photo by Wang Zhao/AFP Photo)

“George Clair Tooker, Jr. (August 5, 1920 – March 27, 2011) was a figurative painter whose works are associated with the Magic realism and Social realism movements. He was one of nine recipients of the National Medal of Arts in 2007”. – Wikipedia

Photo: “Government Bureau”, 1956; Metropolitan Museum of Art. Artwork by George Tooker. P.S. All pictures are presented in high resolution.

A waitress displays a plate of animal penises and testis at the Guolizhuang pen*s Restaurant on September 7, 2007 in Beijing, China. The restaurant offers more than 30 types of animal-pen*s dishes which can cost from 500 yuan (76.99 USD) up to 90,000 yuan (13,857.67 USD). It is believed that eating an animal's pen*s can strengthen a man's sexual ability. (Photo by Feng Li/Getty Images)

Located in Kunshan, eastern China, the restaurant relies on over a dozen machines for tasks such as greeting customers, waiting on tables and cooking basic meals. The eatery becomes the third café in the world to rely on the use of robot employees, potentially giving a glimpse into how future businesses could operate. Photo: This photo taken on August 13, 2014, shows a robot carrying food to customers in a restaurant in Kunshan. It's more teatime than Terminator – a restaurant in China is electrifying customers by using more than a dozen robots to cook and deliver food. (Photo by Johannes Eisele/AFP Photo)

A milk custard bun made to resemble one of the popular Japanese “Kobitos” characters is squeezed during a display for the photographer at Dim Sum Icon restaurant in Hong Kong, China July 25, 2016. A dim sum restaurant in Hong Kong encourages diners to play with their food, and the result will either disgust or delight you. At Dim Sum Icon customers can squeeze a strange creature to poo or vomit on their plate before eating it. Hungry punters poke a hole into the mouth – or the rear – of the dim sum with a chopstick, squeeze it and watch the brown or white cream ooze out. The unique dim sums are made with a face to resemble Japanese Kobitos characters. (Photo by Bobby Yip/Reuters)