In this Friday, February 5, 2016 picture, Egyptian farmer Ahmed Ayman, 14, rides his trained donkey as he jumps over a barrier in the Nile Delta village of Al-Arid about 150 kilometers north of Cairo, Egypt. He discovered the donkey's talent after she jumped over a small irrigation canal. (Photo by Amr Nabil/AP Photo)

“BASE jumping, also sometimes written as B.A.S.E jumping, is an activity that employs an initially packed parachute to jump from fixed objects. “B.A.S.E.” is an acronym that stands for four categories of fixed objects from which one can jump: buildings, antennas, spans (bridges), and earth (cliffs)”. – Wikipedia

Photo: Felix Baumgartner, world-renowned B.A.S.E jumper, is pictured in this undated handout photo. Baumgartner will attempt the first unpowered crossing of the strait between England and France. (Photo by Red Bull via Getty Images)

A reflection of the Alps mountain “Nordkette” is seen in the ski googles of Anders Bardal of Norway during the training round of the FIS Ski Jumping World Cup event at the 60th Four Hills ski jumping tournament at Bergisel on January 3, 2012 in Innsbruck, Austria. (Photo by Alexander Hassenstein/Bongarts/Getty Images)

A man fires a weapon as he dances during a traditional excursion near the western Saudi city of Taif, August 8, 2015. Saudis usually party in such excursions as they celebrate weddings or graduations. (Photo by Mohamed Al Hwaity/Reuters)

Japanese artist and architect Yusuke Oono brings fairy-tale books to a new level with his striking series of 360°-cut books..

Dutch artists Lernert and Sander cut raw food into 98 perfect 2.5 x 2.5 x 2.5 cm cubes, creating a tantalizing geometric display. This viral photo was commissioned by Dutch newspaper de Volkskrant for their their food-themed documentary photography special.

HalfPics is a Twitter feed pointing to things cut in half like a bowl of ramen, a Mini Cooper, and toothpaste. Their tagline: “Ever wonder what stuff looks like when it’s cut in half?” Yes. We previously posted about “Cut Food,” a photo series of foods cut neatly in half by food photographer Beth Galton and food stylist Charlotte Omnès.