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Jay cooks the ingredients of the tiny spaghetti on the tiny stove. (Photo by Jay Baron/Caters News)

Videographer Jay Baron, from Utah, spends up to nine hours cooking super small dishes and serving them up to his YouTube audience. The tiny portions feature cuisine from all over the world, from ultra-American apple pie to Japanese ramen. The 22-year-old confines himself to cooking in a 2ft by 2ft box, so the only heat he can use comes from a tea light. Here: Jay cooks the ingredients of the tiny spaghetti on the tiny stove. (Photo by Jay Baron/Caters News)
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26 Nov 2016 10:34:00
A vendor (C) cuts slaughtered dogs for sale at his roadside stall in Duong Noi village, outside Hanoi December 16, 2011. While animal rights activists have condemned eating dog meat as cruel treatment of the animals, it is still an accepted popular delicacy for some Vietnamese, as well in some other Asian countries. (Photo by Reuters/Kham)

A vendor (C) cuts slaughtered dogs for sale at his roadside stall in Duong Noi village, outside Hanoi December 16, 2011. While animal rights activists have condemned eating dog meat as cruel treatment of the animals, it is still an accepted popular delicacy for some Vietnamese, as well in some other Asian countries. Duong Noi is well-known as a dog-meat village, where hundreds of dogs are killed each day for sale as popular traditional food. Dog-eating as a custom is rooted in Vietnam and was developed as a result of poverty. One kilogram of dog meat costs about 130,000 dongs ($6.2). (Photo by Reuters/Kham)
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16 Jul 2013 11:40:00
In this photo illustration a young girl licks a lollipop in which a scorpion is suspended on May 7, 2014 in Berlin, Germany. An increasing numbers of advocates worldwide are promoting insects as a viable source of food for humans, citing the high protein value, abundance and low cost. (Photo Illustration by Sean Gallup/Getty Images)

In this photo illustration a young girl licks a lollipop in which a scorpion is suspended on May 7, 2014 in Berlin, Germany. An increasing numbers of advocates worldwide are promoting insects as a viable source of food for humans, citing the high protein value, abundance and low cost. (Photo Illustration by Sean Gallup/Getty Images)
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14 May 2014 10:35:00
A man walking his dog in a park made using chalk and keys. (Photo by Stanislav Aristov/Caters News)

“This quirky collection of photos proves that a little imagination is the key to a good a picture. By simply using a collection of keys and a strip of chalk, photographer, Stanislav Aristov, 32, is able to re-create everyday scenes and objects. Stanislav wanted to show that even the simplest of items can help change your view on the world. After acquiring a large selection of keys from friends and family as well as local charity shops, Stanislav then went about scrawling anything from a key shaped rain drops to a key-eyed crab”. – Caters News. Photo: A man walking his dog in a park made using chalk and keys. (Photo by Stanislav Aristov/Caters News)
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22 Aug 2014 12:11:00
Underwear With Lock And Key

Triumph International's lingere set of bra and underwear come with a lock attached to the shorts and a key for the woman to give the key to her beloved on November 24, 2004 in Tokyo, Japan. (Photo by Koichi Kamoshida/Getty Images)
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27 Dec 2011 15:45:00
Buddhist Monastery Key Gompa

Key Gompa (also spelled Ki, Kye or Kee) is a Tibetan Buddhist monastery located on top of a hill at an altitude of 4,166 metres (13,668 ft) above sea level, close to the Spiti River, in the Spiti Valley of Himachal Pradesh, Lahaul and Spiti district, India. It is the biggest monastery of Spiti Valley and a religious training centre for Lamas. It reportedly had 100 monks in 1855.
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05 Dec 2013 10:48:00
"Temptation", part of an installation from the artist-duo David Burns and Austin Young, appears among the works of 30 artists in the multimedia exhibition "The Value of Food: Sustaining a Green Planet" at the Cathedral of St. John the Divine, Wednesday, October 7, 2015, in New York.  (Photo by Bebeto Matthews/AP Photo)

"Temptation", part of an installation from the artist-duo David Burns and Austin Young, appears among the works of 30 artists in the multimedia exhibition "The Value of Food: Sustaining a Green Planet" at the Cathedral of St. John the Divine, Wednesday, October 7, 2015, in New York. The exhibition, installed in the cathedral's seven chapels and 14 bays, explores food accessibility, sustainability and other food-related issues and runs through April 3, 2016. (Photo by Bebeto Matthews/AP Photo)
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16 Oct 2015 08:01:00
In this June 1, 2016 photo, Maria Arias stands near her kitchen as she puts on earrings while getting ready for school in Caracas, Venezuela. So many students have fainted from hunger at Maria's school that administrators told parents to keep their children home until they could find more food. (Photo by Ariana Cubillos/AP Photo)

In this June 1, 2016 photo, Maria Arias stands near her kitchen as she puts on earrings while getting ready for school in Caracas, Venezuela. So many students have fainted from hunger at Maria's school that administrators told parents to keep their children home until they could find more food. (Photo by Ariana Cubillos/AP Photo)
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17 Jun 2016 13:03:00