An attendee at the “Eating Insects Detroit: Exploring the Culture of Insects as Food and Feed” conference at Wayne State University shows an edible freeze-dried locust insect in Detroit, Michigan May 26, 2016. (Photo by Rebecca Cook/Reuters)

It’s a bug’s life for these colorful insects – whose natural markings resemble incredible smiling faces. These dazzling insects, with their colorful patterns and markings, look as if they are living a happy bugs life. But they’re also the spitting image of a whole host of stars from stage and screen from a creeping Charlie Chaplin to Elvis Presley. Photo: Pentomid bug. (Photo by Darlyne Murawsk/National Geographic Creative/Caters News)

In this photo illustration a young girl licks a lollipop in which a scorpion is suspended on May 7, 2014 in Berlin, Germany. An increasing numbers of advocates worldwide are promoting insects as a viable source of food for humans, citing the high protein value, abundance and low cost. (Photo Illustration by Sean Gallup/Getty Images)

In this Thursday, February 19, 2015 photo, participants at a seminar on edible insects taste a Cricket Consomme at Le Cordon Bleu cooking school in Bangkok, Thailand. A group of chefs and food scientists at the esteemed French school's branch in Bangkok spent the week simmering, sautéing and grilling insects to extract innovative flavors they say could open a new frontier for the world of gastronomy. (Photo by Sakchai Lalit/AP Photo)

Belgian Photographer Boris Godfroid, a former biology student who recently graduated from film school, started shooting macro photography in 2008. Photo: Bee. (Photo by Boris Godfroid)

South Korean football fans react during a public screening in Seoul of the South Korea vs Russia football match at the 2014 World Cup in Brazil, early on June 18, 2014. (Photo by Ed Jones/AFP Photo)

Kaylee Cantler, 15, of Waynesboro, Pa., applies blush during a natural makeup exercise at a modeling camp at the Courtyard Marriott Hotel in McLean, Va., on Monday, August 17th, 2015. (Photo by Brittany Greeson/The Washington Post)