View at one of the sculptures by Swiss artist H.R. Giger during the opening of the Ars Electronica 2013 exhibition “HR Giger. The Art of Biomechanics” in Linz, Austria, 04 September 2013. (Photo by EPA/RUBRA)

Monsoon thunderstorm in Sierra Vista, Arizona. 9 Sept, 2011. (Photo by Steven Maguire)

A motorcyclist dodges in the annual water-splashing festival to mark the New Year of the Dai minority in Menglian, Yunnan province April 13, 2015. (Photo by Wong Campion/Reuters)

Alan Cumming and Uma Thurman attend the Versace for H&M Fashion event at the H&M on the Hudson on November 8, 2011 in New York City. (Photo by Rabbani and Solimene Photography/Getty Images for Versace for H&M)

A woman lies to pose for her souvenir picture on the glass sightseeing platform on Shilin Gorge in Beijing, China, May 27, 2016. (Photo by Kim Kyung-Hoon/Reuters)

If the most popular foods of Rio de Janeiro have one thing in common, it is their informality. You can find fine restaurants in the city, but they do not set Rio apart from other places. What does set it apart, and what invariably brings its residents, known as "Cariocas," together is the unpretentious food they eat in bright, loud, crowded bars and restaurants, on busy street corners, or after a day at the beach. Here: A view of traditional bolinhos de bacalhau (fried codfish balls) in Rio de Janeiro, Brazil, May 7, 2016. (Photo by Sergio Moraes/Reuters)