A vendor smokes behind a display of dog meat at a dog meat market on the day of a local dog meat festival in Yulin, Guangxi Autonomous Region, June 22, 2015. (Photo by Kim Kyung-Hoon/Reuters)

Texan-born photographer Peter Augustus has challenged our notions of what exactly is in mystery meat with a series of photographs showing the ingredient in its original form.

A man cuts dog meat at a dog meat restaurant ahead of local dog meat festival in Yulin, Guangxi Zhuang Autonomous Region, China on June 21, 2018. The festival in the southwestern town of Yulin has long drawn international criticism, with thousands of dogs traditionally being killed during the event. (Photo by Tyrone Siu/Reuters)

Pictures from Tasmania’s central plateau, shot by wilderness photographer Dan Broun, show the extraordinary damage wrought by more than a week of bushfires following lightning strikes in Australia’s southernmost state on January 13. 2016. The world heritage area was home to a range of unique alpine flora including pencil pines, king billy pines and cushion plants, some more than 1,000 years old. Now more than 10,000ha of land has been incinerated, and ecologist say that, unlike eucalyptus trees, the ancient flora will not recover. (Photo by Dan Broun)

A woman stands in the middle of her fire damaged clothes after a massive fire at a market in Port-au-Prince, Haiti, Monday March 20, 2017. The fire raged at the biggest central market in the center of the Capital. (Photo by Dieu Nalio Chery/AP Photo)

A chef cooks raw dog meat at a restaurant on July 5, 2005 in Gwacheon, South Korea. Dog meat is a traditional dish in Korea dating back to the Samkuk period (period of the three kingdoms BC 57 – AD 668). Although many recipes existed historically for dog meat, now chefs only make soups, or dishes using boiled or roasted meat. Koreans traditionally eat dog meat on the hottest day of the summer, for it's reputed benefits of virility, invigoration and health. (Photo by Chung Sung-Jun/Getty Images)

“Dog meat refers to edible parts and the flesh derived from (predominantly domestic) dogs. Human consumption of dog meat has been recorded in many parts of the world, including ancient China, ancient Mexico, and ancient Rome. According to contemporary reports, dog meat is consumed in a variety of countries such as Switzerland, China, Vietnam, the Philippines, and Korea. In addition, dog meat has also been used as survival food in times of war and/or other hardships”. – Wikipedia

Photo: A chef prepares dog meat at a restaurant on July 4, 2005 in Gwacheon, South Korea. Dog meat is a traditional dish in Korea dating back to the Samkuk period (period of the three kingdoms BC 57 – AD 668). Although many recipes existed historically for dog meat, now chefs only make soups, or dishes using boiled or roasted meat. Koreans traditionally eat dog meat on the hottest day of the summer, for it's reputed benefits of virility, invigoration and health. (Photo by Chung Sung-Jun/Getty Images)

Ukrainian artists assemble a barbecue grill in the shape of Moscow's Kremlin at their workshop in Kiev May 14, 2015. A group of Ukrainian artists are working on a project entitled “Mordor on Fire” where they create grills that are sold, and some donated to Ukrainian soldiers in the eastern conflict zone. (Photo by Gleb Garanich/Reuters)