Son doong cave is a cave in Phong Nha-Kẻ Bàng National Park, Bố Trạch district, Quảng Bình Province, Vietnam. Currently the biggest known cave in the world, the cave is located near the Laos-Vietnam border. Inside is a large, fast-flowing underground river.
In early August 2013, the first tourist group explored the cave on a guided tour at a cost of US$3,000 each. The group had six members from Australia, Norway, Russia and USA and spent 7 days and 6 nights for the tour. Next exploration trips will be arranged.

A runner tries to get the attention of a bull, named Santon, during the “Toro de Cuerda” (Bull on Rope) festival at Plaza de Espana square in Grazalema, southern Spain, July 18, 2016. Three bulls restrained by a rope are allowed to run through the streets of the village during the annual festival. (Photo by Jon Nazca/Reuters)

Born in 1958 in Kiev, Ukraine, artist Mark Khaisman studied Art and Architecture at the Moscow Architectural Institute in Russia. Now living in Philadelphia, USA, Khaisman uses rolls of brown packaging tape to create incredible works of art. Mark characterizes his work as ‘pictorial illusions formed by light and shadow’. The three key elements are: translucent packing tape, clear acrylic or film panels, and light. By superimposing layers of packaging tape Mark can ‘play on degrees of opacity that produces transparencies highlighted by the color, shading, and embossment’.

A catholic faithful smeared in burnt oil, takes part in the opening of the ten-day celebration of the Santo Domingo de Guzman festival in Managua, on August 1, 2019. In Central America the black devil, or El Cadejo, is an evil dog-like spirit with glowing red eyes that locals believe eats new born puppies. (Photo by Inti Ocon/AFP Photo)

If the most popular foods of Rio de Janeiro have one thing in common, it is their informality. You can find fine restaurants in the city, but they do not set Rio apart from other places. What does set it apart, and what invariably brings its residents, known as "Cariocas," together is the unpretentious food they eat in bright, loud, crowded bars and restaurants, on busy street corners, or after a day at the beach. Here: A view of traditional bolinhos de bacalhau (fried codfish balls) in Rio de Janeiro, Brazil, May 7, 2016. (Photo by Sergio Moraes/Reuters)

A man pours red wine on a girl's head during the Batalla del Vino (Battle of Wine) in Haro, on June 29, 2015. Every year thousands of locals and tourists climb a mountain in the northern Spanish province of La Rioja to celebrate St. Peter's day covering each other in red wine while tanker trucks filled with wine distribute the alcoholic beverage to water pistols, back mounted spraying devices, buckets which are randomly poured on heads and into any other available container. More than nine thousand people threw around 130,000 litres of wine during this year's Haro Wine Festival, according to local media. (Photo by Cesar Manso/AFP Photo)

Balal, who killed Iranian youth Abdolah Hosseinzadeh in a street fight with a knife in 2007, is brought to the gallows during his execution ceremony in the northern city of Nowshahr on April 15, 2014. The mother of Abdolah Hosseinzadeh spared the life of the her son's convicted murderer, with an emotional slap in the face as he awaited execution prior to removing the noose around his neck. (Photo by Araash Khamooshi/AFP Photo/ISNA)