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Stella the mother and her cub Zean rest together at The Milwaukee County Zoo  Zean and B'alam  are the two newest jaguar cubs with the mother Stella who are now on public exhibit, at four months old. B' alam (who has larger and darker spots as well as a square space on her forehead showing no spots) name means "Great and powerful king in Mayan.   Zean encompasses the Belize people living and working in Belize, with all cultures. She has smaller, almost greyish spots on her coat.  The names were revealaed at the Milwaukee County Zoo, Wednesday, March 13, 2013. Journal Sentinel photo by Rick Wood/RWOOD@JOURNALSENTINEL.COM

The first jaguar litter since 1975 was born at the Milwaukee County Zoo to Stella and Pat on November 13, 2013. The litter was on public display for the first time on March 13 when the jaguar baby's names were released. Belize schoolchildren named one Zean, which is the end of Belizean, and a public contest named the other B'alam, which means "great and powerful king" in Mayan. Photo: Stella the mother and her cub Zean rest together at The Milwaukee County Zoo. (Photo by Rick Wood)
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15 Mar 2013 07:51:00
A vendor (C) cuts slaughtered dogs for sale at his roadside stall in Duong Noi village, outside Hanoi December 16, 2011. While animal rights activists have condemned eating dog meat as cruel treatment of the animals, it is still an accepted popular delicacy for some Vietnamese, as well in some other Asian countries. (Photo by Reuters/Kham)

A vendor (C) cuts slaughtered dogs for sale at his roadside stall in Duong Noi village, outside Hanoi December 16, 2011. While animal rights activists have condemned eating dog meat as cruel treatment of the animals, it is still an accepted popular delicacy for some Vietnamese, as well in some other Asian countries. Duong Noi is well-known as a dog-meat village, where hundreds of dogs are killed each day for sale as popular traditional food. Dog-eating as a custom is rooted in Vietnam and was developed as a result of poverty. One kilogram of dog meat costs about 130,000 dongs ($6.2). (Photo by Reuters/Kham)
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16 Jul 2013 11:40:00
Jay cooks the ingredients of the tiny spaghetti on the tiny stove. (Photo by Jay Baron/Caters News)

Videographer Jay Baron, from Utah, spends up to nine hours cooking super small dishes and serving them up to his YouTube audience. The tiny portions feature cuisine from all over the world, from ultra-American apple pie to Japanese ramen. The 22-year-old confines himself to cooking in a 2ft by 2ft box, so the only heat he can use comes from a tea light. Here: Jay cooks the ingredients of the tiny spaghetti on the tiny stove. (Photo by Jay Baron/Caters News)
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26 Nov 2016 10:34:00
In this photo illustration a young girl licks a lollipop in which a scorpion is suspended on May 7, 2014 in Berlin, Germany. An increasing numbers of advocates worldwide are promoting insects as a viable source of food for humans, citing the high protein value, abundance and low cost. (Photo Illustration by Sean Gallup/Getty Images)

In this photo illustration a young girl licks a lollipop in which a scorpion is suspended on May 7, 2014 in Berlin, Germany. An increasing numbers of advocates worldwide are promoting insects as a viable source of food for humans, citing the high protein value, abundance and low cost. (Photo Illustration by Sean Gallup/Getty Images)
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14 May 2014 10:35:00
Aliia Nasyrova laying her hair on the couch to show her hair's length on March 5, 2017 in Riga, Latvia. (Photo by  Eduard Kolik/Barcroft Media)

Aliia Nasyrova laying her hair on the couch to show her hair's length on March 5, 2017 in Riga, Latvia. Real-life Rapunzel Aliia Nasyrova has hair so long that her husband admits he thinks of it as another member of the family. Aliia, 27, who lives in Riga, Latvia, took 20 years to grow out her hair, which measures 90 inches to the floor – and even has its own space in the marital bed. And while her massive mane attracts stares when out in public, her husband Ivan Balaban says he loves it and is proud of her for not cutting it. Weighing in at 4.5lbs (2kg), Aliia says her lengthy locks weigh as much as the family cat. (Photo by Eduard Kolik/Barcroft Media)
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18 Mar 2017 10:46:00
Micro-Puppy Named Miracle

A baby Jack Russell and Chihuahua mix has defied the odds by surviving despite its tiny size and being abandoned by its mother. The owners of named the puppy “Miracle” and have taken over the feeding and care of the baby after its four siblings passed away shortly after being born. Owner Kayley-May Coles, age 10, said, “Everyone thinks she is absolutely beautiful. My friends absolutely love her. My teacher thought she might be the smallest dog ever to be born. She is just perfect”.
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20 Mar 2015 10:53:00
In this June 1, 2016 photo, Maria Arias stands near her kitchen as she puts on earrings while getting ready for school in Caracas, Venezuela. So many students have fainted from hunger at Maria's school that administrators told parents to keep their children home until they could find more food. (Photo by Ariana Cubillos/AP Photo)

In this June 1, 2016 photo, Maria Arias stands near her kitchen as she puts on earrings while getting ready for school in Caracas, Venezuela. So many students have fainted from hunger at Maria's school that administrators told parents to keep their children home until they could find more food. (Photo by Ariana Cubillos/AP Photo)
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17 Jun 2016 13:03:00
Cowboys Wyatt Williams (R) and David Thompson work to restrain a calf in order to give it medicine near Ignacio, Colorado June 12, 2014. The land where the cattle graze is leased from the Forest Service by third-generation rancher Steve Pargin. Several times a year, he and a crew led by his head cowboy, David Thompson, spend a week or more herding cattle from mountain range to mountain range to prevent them from causing damage to fragile ecosystems by staying in a single area too long. (Photo by Lucas Jackson/Reuters)

Cowboys Wyatt Williams (R) and David Thompson work to restrain a calf in order to give it medicine near Ignacio, Colorado June 12, 2014. The land where the cattle graze is leased from the Forest Service by third-generation rancher Steve Pargin. Several times a year, he and a crew led by his head cowboy, David Thompson, spend a week or more herding cattle from mountain range to mountain range to prevent them from causing damage to fragile ecosystems by staying in a single area too long. (Photo by Lucas Jackson/Reuters)
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15 Jul 2014 11:04:00