An attendee at the “Eating Insects Detroit: Exploring the Culture of Insects as Food and Feed” conference at Wayne State University shows an edible freeze-dried locust insect in Detroit, Michigan May 26, 2016. (Photo by Rebecca Cook/Reuters)

It’s a bug’s life for these colorful insects – whose natural markings resemble incredible smiling faces. These dazzling insects, with their colorful patterns and markings, look as if they are living a happy bugs life. But they’re also the spitting image of a whole host of stars from stage and screen from a creeping Charlie Chaplin to Elvis Presley. Photo: Pentomid bug. (Photo by Darlyne Murawsk/National Geographic Creative/Caters News)

In this photo illustration a young girl licks a lollipop in which a scorpion is suspended on May 7, 2014 in Berlin, Germany. An increasing numbers of advocates worldwide are promoting insects as a viable source of food for humans, citing the high protein value, abundance and low cost. (Photo Illustration by Sean Gallup/Getty Images)

Light painting photographer Trevor Williams, also known as TDUB303, is a present day light painting pioneer. He creates some of his light painting imagery alone and also works with the group Fiz-iks, which he founded. Trevor is from Canada, he has lived in Japan since 2002 which is where he creates the majority of his work. His light painting images are produced with special attention to location, Trevor says, ““If you want to take an epic picture you need to go to an epic location.”

Belgian Photographer Boris Godfroid, a former biology student who recently graduated from film school, started shooting macro photography in 2008. Photo: Bee. (Photo by Boris Godfroid)

Luis Hernan was always curious about how wireless technologies like radio are transmitted through the air. So after finishing up his studies in architecture, computer science, and design, Hernan decided to research these invisible signals through a PhD at Newcastle University. Hernan set up a system that turned the wireless signals around him into colourful, ghostlike images using long-exposure photography, allowing people to see the strength of the signals around them. (Photo by Luis Hernan)

In this Thursday, February 19, 2015 photo, participants at a seminar on edible insects taste a Cricket Consomme at Le Cordon Bleu cooking school in Bangkok, Thailand. A group of chefs and food scientists at the esteemed French school's branch in Bangkok spent the week simmering, sautéing and grilling insects to extract innovative flavors they say could open a new frontier for the world of gastronomy. (Photo by Sakchai Lalit/AP Photo)