Indonesian tourists take photos at the Marina Bay in Singapore May 14, 2015. When Singapore celebrated its 50th birthday as an independent country in August,the city state bore little resemblance to the tiny island nation that was expelled from Malaysia in 1965. Its physical stature has swollen by 20 percent thanks to one of the world's most aggressive land reclamation drives. (Photo by Edgar Su/Reuters)

A woman smokes a cigarette next to man wearing a mask during lunch hour at the central business district in Singapore September 29, 2015. The 3-hour haze Pollutant Standards Index (PSI) reached a high of 173 at 8am on Tuesday, according to the National Environment Agency. Slash-and-burn agriculture in neighboring Indonesia has blanketed Singapore in a choking haze for weeks. (Photo by Edgar Su/Reuters)

A vendor (C) cuts slaughtered dogs for sale at his roadside stall in Duong Noi village, outside Hanoi December 16, 2011. While animal rights activists have condemned eating dog meat as cruel treatment of the animals, it is still an accepted popular delicacy for some Vietnamese, as well in some other Asian countries. Duong Noi is well-known as a dog-meat village, where hundreds of dogs are killed each day for sale as popular traditional food. Dog-eating as a custom is rooted in Vietnam and was developed as a result of poverty. One kilogram of dog meat costs about 130,000 dongs ($6.2). (Photo by Reuters/Kham)

In this photo illustration a young girl licks a lollipop in which a scorpion is suspended on May 7, 2014 in Berlin, Germany. An increasing numbers of advocates worldwide are promoting insects as a viable source of food for humans, citing the high protein value, abundance and low cost. (Photo Illustration by Sean Gallup/Getty Images)

Videographer Jay Baron, from Utah, spends up to nine hours cooking super small dishes and serving them up to his YouTube audience. The tiny portions feature cuisine from all over the world, from ultra-American apple pie to Japanese ramen. The 22-year-old confines himself to cooking in a 2ft by 2ft box, so the only heat he can use comes from a tea light. Here: Jay cooks the ingredients of the tiny spaghetti on the tiny stove. (Photo by Jay Baron/Caters News)

"Temptation", part of an installation from the artist-duo David Burns and Austin Young, appears among the works of 30 artists in the multimedia exhibition "The Value of Food: Sustaining a Green Planet" at the Cathedral of St. John the Divine, Wednesday, October 7, 2015, in New York. The exhibition, installed in the cathedral's seven chapels and 14 bays, explores food accessibility, sustainability and other food-related issues and runs through April 3, 2016. (Photo by Bebeto Matthews/AP Photo)

Small transportation boats, known as bumboats, leave trails of light as they travel across Marina Bay past the skyline of Singapore in this photo taken in 2004. Singapore holds a Jubilee weekend from 7 to 10 August to celebrate the 50th anniversary of its independence. Fifty years ago, hundreds of small boats lined the Singapore river in the city centre. Today, most small boats are gone, except a handful of neon-lit tourist ferries. Maritime trade is still the backbone of the city-state but after decades of rapid growth Singapore, which at less than half the size of London is among the world’s most densely populated nations, is also a popular tourist destination and a thriving global financial hub. (Photo by Edgar Su/Reuters)

Intrigued by photographing time, Singapore-based photographer Fong Qi Wei created single, composite pictures from a sequence of images spanning 2-4 hours. He concentrated on capturing sunrises and sunsets as they evolved over different landscapes, seascapes, and cityscapes. He then digitally stitched the images together to get a snapshot of time passing over the scene for his series “Time is a Dimension”. “Most paintings and photographs are an instance of time”, Wei explained in his artist’s statement. “That’s not the way the world works. We experience a sequence of time, and that’s why a video is somehow more compelling than a freeze frame”. (Photo by Fong Qi Wei/Thoughtful Photography)