Nottingham-based Vic Fearn & Co. has created unusual coffins in the shape of beer and whiskey bottles, the Angel of the North, guitars and in a geometric style. The handmade caskets cost as much as £5,000 ($6,200). Here: A coffin in the shape of a fish which has been handmade. (Photo by Caters News Agency)

Is it a leaf? Is it tree bark? No, it’s the Satanic leaf-tailed gecko. Cleverly disguised as a rotting leaf, Madagascar’s camouflage king has red eyes, pointy horns and a taste for night hunting: it’s nature’s most devilish deceiver. The twisted body and veiny skin echo the detail of a dry leaf, which ensures the gecko blends in with its forest home. The mottled tail appears to have sections missing, as though it has withered over time. This mini-monster epitomises survival of the fittest, having adapted gradually to become today’s extraordinary leaf impersonator. (Photo by Thomas Marent/ARDEA)

Clay "caganers" representing Spanish Prime Minister Mariano Rajoy (2nd L), Podemos's candidate Pablo Iglesias (R), Socialist Party (PSOE) leader Pedro Sanchez (2nd R) and Ciudadanos party leader Albert Rivera (L) are seen on display at the Santa Llucia Christmas market in central Barcelona, Spain, December 16, 2015. Catalans hide “caganers” or defecators, in Christmas Nativity scenes to let friends hunt for them during Christmas celebrations. The “caganers”, which symbolise defecation and fertilization of the earth, are believed to bring prosperity and luck for the coming year. (Photo by Albert Gea/Reuters)

"Temptation", part of an installation from the artist-duo David Burns and Austin Young, appears among the works of 30 artists in the multimedia exhibition "The Value of Food: Sustaining a Green Planet" at the Cathedral of St. John the Divine, Wednesday, October 7, 2015, in New York. The exhibition, installed in the cathedral's seven chapels and 14 bays, explores food accessibility, sustainability and other food-related issues and runs through April 3, 2016. (Photo by Bebeto Matthews/AP Photo)

Andy Kehoe recently returned to New York for his third solo show with Jonathan LeVine Gallery. Entitled Luminous Reverie, this show explores the idea of experiencing a lucid moment while drifting along in a daydream. We enjoyed the works, which continued the new direction that he premiered during a show in Los Angeles last year (covered). Again, Kehoe explores the technique of painting layers upon layers of resin and creating a natural 3-D visual element for the viewers to enjoy. This show will be up until June 15th, so stop by and check it out if you’re in NYC.

Videographer Jay Baron, from Utah, spends up to nine hours cooking super small dishes and serving them up to his YouTube audience. The tiny portions feature cuisine from all over the world, from ultra-American apple pie to Japanese ramen. The 22-year-old confines himself to cooking in a 2ft by 2ft box, so the only heat he can use comes from a tea light. Here: Jay cooks the ingredients of the tiny spaghetti on the tiny stove. (Photo by Jay Baron/Caters News)