A dog owner feeds her dog during a dinner for dogs event ahead of the Lunar New Year at Kong Shan Yunnan Bistro restaurant in Shanghai, China, on January 25, 2025. (Photo by Go Nakamura/Reuters)

This image released by Paramount Pictures shows American singer Andra Day in “The United States vs Billie Holiday”. Day accepted the award best actress in a motion picture drama at the Golden Globe Awards on Sunday, February 28, 2021. (Photo by Takashi Seida/Paramount Pictures via AP Photo)

Children play inside China's first official Hello Kitty restaurant in Shanghai, China, April 9, 2016. Mainland China's first official Hello Kitty-themed restaurant has opened its doors to customers in Shanghai, serving a variety of food with the famed kitten character’s designs. Hello Kitty Bistro Bianco comes after the opening of Hong Kong's official Hello Kitty restaurant last year and the Hello Kitty theme park in Zhejiang province. (Photo by Aly Song/Reuters)

A woman gets ready for her performance at the backstage of the Heart restaurant in Ibiza on June 29, 2015. Take the Spanish chefs Ferran and Albert Adria, the Cirque du Soleil founder French Guy Laliberte and contemporary artists such as Japanese Takashi Murakami. Put them together on the luxurious Mediterranean island of Ibiza and shake well to get “Heart” an innovative multi-sensory experience. The idea of provoking emotions through a collision of avant-garde creativities appeared two years ago from Adria brothers and Laliberte's passion about art and cuisine. They met a decade ago at the famous restaurant El Bulli, closed in 2011. (Photo by Jaime Reina/AFP Photo)

In this Tuesday, September 12, 2017 photo, Amornrat Simapsaisan, a local shop manager, watches before she ate watermelon salad with bamboo worms, at Inspects in the Backyard restaurant, Bangkok, Thailand. Tucking into insects is nothing new in Thailand, where street vendors pushing carts of fried crickets and buttery silkworms have long fed locals and adventurous tourists alike. But bugs are now fine-dining at the Bangkok bistro aiming to revolutionize views of nature’s least-loved creatures and what you can do with them. She tucked in quite happily to her watermelon and cricket salad on a recent evening. “It’s tasty. It’s munchy”, she said. (Photo by Sakchai Lalit/AP Photo)

A sushi restaurant staff member holds the cut tail of the auctioned 212-kilogram Bluefin tuna after the New Year's first auction of the Toyosu Market, at the Kaiten Sushi Ginza Onodera in Tokyo, Japan, 05 January 2023. Yukitaka Yamaguchi, president of wholesaler Yamayuki, and the company operating the Sushi Ginza Onodera restaurants, secured the first tuna auction of the New Year with a bid of almost 257,000 euros (36.04 million Japanese Yen). (Photo by Franck Robichon/EPA/EFE)

India: A sweeper cleans the side of a road near a replica of the Eiffel Tower amid heavy fog in the early morning in the northern Indian city of Chandigarh January 18, 2010. (Photo by Ajay Verma/Reuters)