A motorcyclist dodges in the annual water-splashing festival to mark the New Year of the Dai minority in Menglian, Yunnan province April 13, 2015. (Photo by Wong Campion/Reuters)

In collaboration with Pet Stylist Ruben Santana, Sophie Gamand has photographed dogs as they are being washed before grooming. The way the water plays with their hair, and their facial expressions as the water is poured on them creates striking portraits that resemble famous humans or important characters.

“Do-Ho Suh addresses issues of identity, memory, and relationships. Son of the famous Korean ink-painter Suh Se-Ok, Do-Ho Suh is a leading figure in the transnational avant-garde generation of Korean artists who came of age in the late 1990s, and his work eloquently represents a dual consciousness between East and West”.

Photo: “Karma” by Do-Ho Suh. Sydney and Walda Besthoff Sculpture Garden, New Orleans Museum of Art, New Orleans, LA. (Photo by Alan Teo)

Myoung Ho Lee‘s 2007 Tree series is about as peaceful and serene as the scenery itself. In the series, the young South Korean photographer touches upon the subjects of physical isolation and visual confirmation. By placing the tree in front of a stark white background, Lee creates a false separation that plays a delightful game with the mind’s eye.

A vendor (C) cuts slaughtered dogs for sale at his roadside stall in Duong Noi village, outside Hanoi December 16, 2011. While animal rights activists have condemned eating dog meat as cruel treatment of the animals, it is still an accepted popular delicacy for some Vietnamese, as well in some other Asian countries. Duong Noi is well-known as a dog-meat village, where hundreds of dogs are killed each day for sale as popular traditional food. Dog-eating as a custom is rooted in Vietnam and was developed as a result of poverty. One kilogram of dog meat costs about 130,000 dongs ($6.2). (Photo by Reuters/Kham)

In this photo illustration a young girl licks a lollipop in which a scorpion is suspended on May 7, 2014 in Berlin, Germany. An increasing numbers of advocates worldwide are promoting insects as a viable source of food for humans, citing the high protein value, abundance and low cost. (Photo Illustration by Sean Gallup/Getty Images)

Videographer Jay Baron, from Utah, spends up to nine hours cooking super small dishes and serving them up to his YouTube audience. The tiny portions feature cuisine from all over the world, from ultra-American apple pie to Japanese ramen. The 22-year-old confines himself to cooking in a 2ft by 2ft box, so the only heat he can use comes from a tea light. Here: Jay cooks the ingredients of the tiny spaghetti on the tiny stove. (Photo by Jay Baron/Caters News)

Angler Thomas Rielly catches a fish during the opening of the salmon fishing season on the River Tay January 16, 2012 in Kenmore, Scotland. A procession with a pipe band and anglers made its way through Kenmore at the east end of Loch Tay to mark the start of the 2012 salmon season on the River Tay. (Photo by Jeff J. Mitchell/Getty Images)