Born in Tokyo, Dusseldorf-based artist Ramon Todo creates beautiful textural juxtapositions using layers of glass in unexpected places. Starting with various stones, volcanic rock, fragments of the Berlin wall, and even books, the artist inserts perfectly cut glass fragments that seem to slice through the object resulting in segments of translucence where you would least expect it.

Artist Robert Mickelson is an expert sculptor whose medium of choice happens to be glass. There's something so pure and serene about glass. Perhaps it's the material's transparency coupled with its fragility. Whatever it may be, Mickelson knows how to accentuate the element's most appealing qualities. Each of his life-like sculptural pieces exude realism with a refined quality.

Scott Bisson of Quantum Creative Glass was first fascinated by the medium in high school chemistry class, at age seventeen. Since then, he has studied with five different masters, as well as at the world renowned Pilchuck School with Robert A. Mickelson, and has met and observed Dante Marioni, William Morris, and Peter Novotney.

Geraldine Moodie overcame harsh conditions to become western Canada’s first professional female photographer, capturing beautiful images in the country’s most remote regions. An exhibition, “North of Ordinary: The Arctic Photographs of Geraldine and Douglas Moodie”, is at Glenbow, Calgary, 18 February – 10 September. Here: Inuit woman, Kootucktuck, in her beaded attigi. Fullerton Harbour, Nunavut, February 1905. (Photo by Geraldine Moodie/The Guardian)

“The white tiger is a recessive mutant of the Bengal tiger, which was reported in the wild from time to time in Assam, Bengal, Bihar and especially from the former State of Rewa”. – Wikipedia. (Photo by Tambako The Jaguar)

A stunning variety selected by Carl Barnes, a part-Cherokee farmer and breeder, from several traditional corn varieties. Given to NS/S by one of his students, Greg Schoen. Produces a diversity of gorgeous translucent, jewel-colored ears, each one unique. A popcorn, the kernels may be ground into cornmeal or popped. This corn became an Internet sensation in 2012.