New Zealand photographer Niki Boon captured her children, who are growing up with limited electronics, in the photo series “Childhood in the Raw Photos”. Niki Boon began taking photos as a hobby while she was working as a physiotherapist in Scotland. However, the New Zealand native found her interest in the art waning while she travelled, and it wasn’t until she had returned home and started raising a family that her passion was rekindled. “Childhood in the Raw”, an ongoing photo series of her four children’s technology-free life on her 10-acre property in New Zealand, is the perennial fruit of this passion. (Photo by Niki Boon)

Fast food got a whole new meaning in Hokkaido, Japan, where a vole was captured fleeing from a fox in the first decade of January 2025. (Photo by Hiroki Inoue/Solent News)

Hjalmar kneads the raw candy paste on a table on October 12, 2007 in Berlin, Germany. The Berlin based candy store produces 30 different kinds of handmade candies according traditional recipes. (Photo by Andreas Rentz/Getty Images)

Dutch artists Lernert and Sander cut raw food into 98 perfect 2.5 x 2.5 x 2.5 cm cubes, creating a tantalizing geometric display. This viral photo was commissioned by Dutch newspaper de Volkskrant for their their food-themed documentary photography special.

A drone photo shows that people enjoy at the Lake Urmia, one of the biggest saltwater lakes in the world located in the northwest of Iran, as recovering works continue due to drought affecting the whole country and putting the lake in danger of drying up again in Urmia, Iran on July 06, 2021. (Photo by Fatemeh Bahrami/Anadolu Agency via Getty Images)

An Indonesian worker carries a giant candle at a traditional Chinese candle maker for the upcoming Lunar New Year in Bogor, Indonesia, 27 January 2015. The Chinese Lunar New Year, known here as Imlek, is only three weeks away. The whole city is getting decked out to celebrate the event on 19 February 2015. (Photo by Adi Weda/EPA)

A chef cooks raw dog meat at a restaurant on July 5, 2005 in Gwacheon, South Korea. Dog meat is a traditional dish in Korea dating back to the Samkuk period (period of the three kingdoms BC 57 – AD 668). Although many recipes existed historically for dog meat, now chefs only make soups, or dishes using boiled or roasted meat. Koreans traditionally eat dog meat on the hottest day of the summer, for it's reputed benefits of virility, invigoration and health. (Photo by Chung Sung-Jun/Getty Images)

A Thai Marine instructor drinks a cobra's raw blood after killing it as he gives instruction to US Marines and South Korean Marines during jungle survival training as part of the multinational joint military exercise Cobra Gold 2018 at a Force Reconnaissance Battalion camp in the Royal Thai Naval Base, Sattahip district, Chonburi province, Thailand, 19 February 2018. (Photo by Rungroj Yongrit/EPA/EFE)