A woman rides a custom bike during "Bike Kill 12" in the Brooklyn borough of New York City, October 31, 2015. "Bike Kill" is an annual gathering of builders and riders of home-made bicycles that culminates in a tall bike jousting competition. (Photo by Stephanie Keith/Reuters)

A man removes ice from an ice-covered car with a hammer in Postojna, Slovenia, on February 5, 2014. Cars stand entombed in a crystal-like casing near the deserted railway station in Postojna. Trees and electricity pylons lie felled in the snow by the sheer weight of ice enveloping them. (Photo by Srdjan Zivulovic/Reuters)

A combination picture shows Will Adam, 14, snowboarding down a street on Beacon Hill during a large winter blizzard in Boston, Massachusetts, United States January 27, 2015 (top), and a woman looking at her phone as she walks down the same street June 13, 2015. Outdoor scenes in Boston show local residents enjoying balmy weather amid lush greenery as the summer solstice approaches on 21 June. The very same locations suffered heavy snowstorms last winter, with snow ploughs, skiers and snowboarders battling the drifts. Boston got 275.8 cm of snow over the winter, the most since 1872, when records began. A few months after the snowstorms, Brian Snyder revisited the same places and shot pictures at exactly the same locations. (Photo by Brian Snyder/Reuters)

A vendor smokes behind a display of dog meat at a dog meat market on the day of a local dog meat festival in Yulin, Guangxi Autonomous Region, June 22, 2015. (Photo by Kim Kyung-Hoon/Reuters)

A man participates in the Red Bull Jump & Freeze Lebanon at Mzaar Kfardebian Ski Resort in mount Lebanon February 28, 2016. (Photo by Jamal Saidi/Reuters)

Texan-born photographer Peter Augustus has challenged our notions of what exactly is in mystery meat with a series of photographs showing the ingredient in its original form.

A man cuts dog meat at a dog meat restaurant ahead of local dog meat festival in Yulin, Guangxi Zhuang Autonomous Region, China on June 21, 2018. The festival in the southwestern town of Yulin has long drawn international criticism, with thousands of dogs traditionally being killed during the event. (Photo by Tyrone Siu/Reuters)

“Dog meat refers to edible parts and the flesh derived from (predominantly domestic) dogs. Human consumption of dog meat has been recorded in many parts of the world, including ancient China, ancient Mexico, and ancient Rome. According to contemporary reports, dog meat is consumed in a variety of countries such as Switzerland, China, Vietnam, the Philippines, and Korea. In addition, dog meat has also been used as survival food in times of war and/or other hardships”. – Wikipedia

Photo: A chef prepares dog meat at a restaurant on July 4, 2005 in Gwacheon, South Korea. Dog meat is a traditional dish in Korea dating back to the Samkuk period (period of the three kingdoms BC 57 – AD 668). Although many recipes existed historically for dog meat, now chefs only make soups, or dishes using boiled or roasted meat. Koreans traditionally eat dog meat on the hottest day of the summer, for it's reputed benefits of virility, invigoration and health. (Photo by Chung Sung-Jun/Getty Images)