A woman tries to eat a water bug at a bar in downtown Tokyo, Japan, February 12, 2017. A Tokyo bar on Sunday offered courageous couples and curious gourmets a special menu of desserts and drinks made with insects ahead of Tuesday's holiday. (Photo by Toru Hanai/Reuters)

Model Jessie May Smart poses with Blue Morpho butterflys, ahead of the opening of, “Butterflies in the Glasshouse”, at RHS Wisley in Wisley, Britain, January 13, 2017. (Photo by Peter Nicholls/Reuters)

Damselflies covered in dew rest on a wild flower by the Po River, northern Italy on August 15, 2016. (Photo by Alberto Ghizzi Panizza/Barcroft Images)

A monarch butterfly rests on the ground at the Sierra Chincua butterfly sanctuary on a mountain in Angangeo, Michoacan November 24, 2016. Angangueo is a town and municipality located in far eastern Michoacán state in central Mexico noted for its history of mining and its location in the Monarch Butterfly Biosphere Reserve. The Monarch Butterfly Biosphere Reserve is a World Heritage Site containing most of the over-wintering sites of the eastern population of the monarch butterfly. (Photo by Carlos Jasso/Reuters)

A fly rides a butterly, July 2016. (Photo by Petar Sabol Sharpeye/Rex Features/Shutterstock)

The jewelled flower mantis, commonly found in Asia, is believed to be the inspiration for many martial artists is seen in Jakarta, Indonesia on August 2, 2016. (Photo by Prabu Dennaga/Barcroft Images)

A Cambodian tuk tuk driver and guide with a tarantula in his mouth shortly after is was dug from the ground on June 7, 2010 in Skuon, Kampong Cham Province, Cambodia. The trade for spiders and other insects as food and for medicinal purposes has been in effect since the 1970's in Cambodia but only very recently have tourists been finding a way to see where the spiders are hunted in the nearby countryside. One guide, who can be found in Kampong Cham Town has started offering tours to tourists who can find him. (Photo by Tim Whitby/Getty Images)

A sales assistant poses for photographs with a mealworm cookie in Seoul, South Korea, August 8, 2016. Insect-eating, or entomophagy, has long been common in much of the world, including South Korea, where boiled silky worm pupae, or beondegi, are a popular snack. Now, South Korea is looking to expand its insect industry as a source of agricultural income. (Photo by Kim Hong-Ji/Reuters)