Kea are the only true alpine parrots in the world and thrive as cunning opportunists in the freezing conditions of the Southern Alps. Kea are thought to have developed their wide array of food-finding strategies during the last great ice age, where they learned to adapt using their unusual powers of curiosity. (Photo by Tom Walker/BBC Pictures/The Guardian)

A Tibetan woman with horses in a remote area of the Yushu Autonomous Prefecture of the Tibetan Plateau on May 31, 2016. (Photo by Giulia Marchi/The Washington Post)

Long-tailed mayflies (Palingenia longicauda) mate on the surface of the Tisza river near Tiszakurt, Hungary, June 14, 2016. Millions of these short-lived mayflies engage in a frantic rush to mate and reproduce before they perish in just a few hours during “Tiszaviragzas” or Tisza blooming season from late spring to early summer every year. (Photo by Laszlo Balogh/Reuters)

A juvenile specimen of the recently-discovered Australian Peacock spider, Maratus Albus, sits on the nib of a pencil in this undated picture taken in Western Australia's Nuytsland Nature Reserve. (Photo by Jurgen Otto/Reuters)

A Tibetan nomad family crowds on a motorcycle at a camp for cordycep pickers on May 21, 2016 near Sershul on the Tibetan Plateau in the Garze Tibetan Autonomous Prefecture of Sichuan province. (Photo by Kevin Frayer/Getty Images)

Several new species of peacock spider – just a few millimetres long and featuring extraordinary colours – have been discovered in Western Australia and South Australia. Jürgen Otto, a biologist from Sydney, has been researching the arachnids since 2005, and has gained a significant following online with his footage. He believes there are now 48 confirmed species of peacock spider within the Maratus genus, found across Australia but particularly in Western Australia – and many more awaiting confirmation. Here: Maratus Tasmanicus, one of seven new species of peacock spiders studied by the Sydney biologist Jürgen Otto. (Photo by Jürgen Otto)

An attendee at the “Eating Insects Detroit: Exploring the Culture of Insects as Food and Feed” conference at Wayne State University shows an edible freeze-dried locust insect in Detroit, Michigan May 26, 2016. (Photo by Rebecca Cook/Reuters)

A Palestinian beekeeper uses smoke to calm bees in the process of collecting honey at a farm in Rafah, in the southern Gaza Strip April 11, 2016. Rateb Samour sees 250 patients a day, whose complaints range from hair loss to cerebral palsy and cancer. He is not a doctor and has never worked in a hospital. Samour inherited the skill of bee-sting therapy from his father. From 2003 the agricultural engineer dedicated all his time to study and develop the alternative-medicine treatment of apitherapy, which uses bee-related products from honey, propolis – or bee glue used to build hives – to venom. (Photo by Suhaib Salem/Reuters)