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Student Food Photographer of the Year supported by the Royal Photographic Society – Amazonian Foodscape. An imaginative scene that could be somewhere in the dense Amazonian jungle, made out of food. (Photo by Kim Bainbridge/Pink Lady Food Awards 2023)

Student Food Photographer of the Year supported by the Royal Photographic Society – Amazonian Foodscape. An imaginative scene that could be somewhere in the dense Amazonian jungle, made out of food. (Photo by Kim Bainbridge/Pink Lady Food Awards 2023)



Food in the Field – Dinner is Ready. Sow taking a nap in a hole, meanwhile her piglets feed themselves in the hot weather of Palenque, close to Cartagena, Colombia. (Photo by Felipe Pizano Umana/Pink Lady Food Awards 2023)

Food in the Field – Dinner is Ready. Sow taking a nap in a hole, meanwhile her piglets feed themselves in the hot weather of Palenque, close to Cartagena, Colombia. (Photo by Felipe Pizano Umana/Pink Lady Food Awards 2023)



Food For Sale – Selling Fish. Naya Bazaar is one of the oldest weekly fish markets in Dhaka, Bangladesh. “We can see rare and expensive species of fish here that cannot usually be seen in other markets”. (Photo by Md Mahabub Hossain Khan/Pink Lady Food Awards 2023)

Food For Sale – Selling Fish. Naya Bazaar is one of the oldest weekly fish markets in Dhaka, Bangladesh. “We can see rare and expensive species of fish here that cannot usually be seen in other markets”. (Photo by Md Mahabub Hossain Khan/Pink Lady Food Awards 2023)



Food Photographer of the Year (USA) – British & American Chapel Barrel Room Fitapreta Vinhos Alentejo Portugal. “The beauty of the Chapel Barrel Room (the building dates back to the mid 1390’s) at Fitapreta Vinhos early one evening compelled me to capture its pure serenity. I suppose any chapel should evoke such compulsion in one, whether full of perfectly stacked barrels or not”. (Photo by David Sawyer/Pink Lady Food Awards 2023)

Food Photographer of the Year (USA) – British & American Chapel Barrel Room Fitapreta Vinhos Alentejo Portugal. “The beauty of the Chapel Barrel Room (the building dates back to the mid 1390’s) at Fitapreta Vinhos early one evening compelled me to capture its pure serenity. I suppose any chapel should evoke such compulsion in one, whether full of perfectly stacked barrels or not”. (Photo by David Sawyer/Pink Lady Food Awards 2023)



World Food Programme Food for Life – Hungry Tears. “Sustenance is unfortunately not available to everyone. Humiliation, which is sadly not unknown to starving children living off the hostile environment of the streets, is more often than not something they have to become used to. Ironically, this environment has been created by the very victims of humiliation who never miss the chance to take away the children’s means of extinguishing the flame of starvation, be it by force or accident – resulting in the flow of salty water from the innocent’s eyes”. (Photo by Al-Nasim Talukdar Rajib/Pink Lady Food Awards 2023)

World Food Programme Food for Life – Hungry Tears. “Sustenance is unfortunately not available to everyone. Humiliation, which is sadly not unknown to starving children living off the hostile environment of the streets, is more often than not something they have to become used to. Ironically, this environment has been created by the very victims of humiliation who never miss the chance to take away the children’s means of extinguishing the flame of starvation, be it by force or accident – resulting in the flow of salty water from the innocent’s eyes”. (Photo by Al-Nasim Talukdar Rajib/Pink Lady Food Awards 2023)



Moments of Joy – Hanging Up Persimmons. “Autumn in Shanxi province, China. The mountainous region located in the Taihang Mountains is so cold and dry that making hanging made of persimmon becomes the main source of income for local farmers. The persimmons are harvested, peeled and dressed, and hung under the eaves in bunches, waiting to soften and freeze, hoping they will bring a good price in the New Year”. (Photo by Zhonghua Yang/Pink Lady Food Awards 2023)

Moments of Joy – Hanging Up Persimmons. “Autumn in Shanxi province, China. The mountainous region located in the Taihang Mountains is so cold and dry that making hanging made of persimmon becomes the main source of income for local farmers. The persimmons are harvested, peeled and dressed, and hung under the eaves in bunches, waiting to soften and freeze, hoping they will bring a good price in the New Year”. (Photo by Zhonghua Yang/Pink Lady Food Awards 2023)



Food Photographer of the Year (The Gulf) – Two by Two. “While shooting in the northern town of Saint Louis in Senegal, I ventured into the neighbourhood of Guet N’Dar, meeting its people, trying to understand the community with the help of my guide, when I came across this spot. All that was there were the jeans and the door with the Senegalese flag. I waited and I waited and this is by far my favourite capture from that long wait”. (Photo by Rico X/Pink Lady Food Awards 2023)

Food Photographer of the Year (The Gulf) – Two by Two. “While shooting in the northern town of Saint Louis in Senegal, I ventured into the neighbourhood of Guet N’Dar, meeting its people, trying to understand the community with the help of my guide, when I came across this spot. All that was there were the jeans and the door with the Senegalese flag. I waited and I waited and this is by far my favourite capture from that long wait”. (Photo by Rico X/Pink Lady Food Awards 2023)



Food Photographer of the Year (South East Asia) |–Drying Fish. “These women are drying fish but they appear to be connecting the coloured patches together. The details of the fish remind me of Van Gogh’s watercolour paintings”. (Photo by Khanh Phan Thi/Pink Lady Food Awards 2023)

Food Photographer of the Year (South East Asia) |–Drying Fish. “These women are drying fish but they appear to be connecting the coloured patches together. The details of the fish remind me of Van Gogh’s watercolour paintings”. (Photo by Khanh Phan Thi/Pink Lady Food Awards 2023)



Flowing Still Life: Greengrocery Project. “Vegetables or green fish?”. (Photo by Elisa Villa/Pink Lady Food Awards 2023)

Flowing Still Life: Greengrocery Project. “Vegetables or green fish?”. (Photo by Elisa Villa/Pink Lady Food Awards 2023)



Food Photographer of the Year (China) – Anchang Sugar Dance Artist. “Taken in Anchang, Shaoxing, Zhejiang province. The process of pulling sugar is a local specialty. This process is very skilful and the master appears to be dancing”. (Photo by Zhonghua Yang/Pink Lady Food Awards 2023)

Food Photographer of the Year (China) – Anchang Sugar Dance Artist. “Taken in Anchang, Shaoxing, Zhejiang province. The process of pulling sugar is a local specialty. This process is very skilful and the master appears to be dancing”. (Photo by Zhonghua Yang/Pink Lady Food Awards 2023)



Food for the Family – Slurping Spaghetti. “Spag bol is always a winner in our house and the leftovers are enjoyed for lunch the next day, as my youngest daughter demonstrates in this image”. (Photo by Catherine Falls/Pink Lady Food Awards 2023)

Food for the Family – Slurping Spaghetti. “Spag bol is always a winner in our house and the leftovers are enjoyed for lunch the next day, as my youngest daughter demonstrates in this image”. (Photo by Catherine Falls/Pink Lady Food Awards 2023)



Food Stylist Award – Keiron George – Let them Eat Cake. This image is one of several in the collection “Beauty in Destruction” shot with photographer Frankie Turner. (Photo by Keiron George/Frankie Turner/Pink Lady Food Awards 2023)

Food Stylist Award – Keiron George – Let them Eat Cake. This image is one of several in the collection “Beauty in Destruction” shot with photographer Frankie Turner. (Photo by Keiron George/Frankie Turner/Pink Lady Food Awards 2023)



Errazuriz Wine Photographer of the Year, Produce – The Eye. Chardonnay lees forming a striking pattern at the bottom of a stainless steel fermentation tank. (Photo by Adrian Chitty/Pink Lady Food Awards 2023)

Errazuriz Wine Photographer of the Year, Produce – The Eye. Chardonnay lees forming a striking pattern at the bottom of a stainless steel fermentation tank. (Photo by Adrian Chitty/Pink Lady Food Awards 2023)



Errazuriz Wine Photographer of the Year, Overall (and People) – Girl After Emptying a Tank at the End of the Fermentation. “Girl resting after emptying a vat after the fermentation of the grapes in a vineyard in Burgundy. Physical and tiring work”. (Photo by Thierry Gaudillère/Pink Lady Food Awards 2023)

Errazuriz Wine Photographer of the Year, Overall (and People) – Girl After Emptying a Tank at the End of the Fermentation. “Girl resting after emptying a vat after the fermentation of the grapes in a vineyard in Burgundy. Physical and tiring work”. (Photo by Thierry Gaudillère/Pink Lady Food Awards 2023)



Champagne Taittinger Wedding Food Photographer – Stories During Dinner. Kids playing around the family table at a wedding. (Photo by Isabelle Hattink/Pink Lady Food Awards 2023)

Champagne Taittinger Wedding Food Photographer – Stories During Dinner. Kids playing around the family table at a wedding. (Photo by Isabelle Hattink/Pink Lady Food Awards 2023)



Claire Aho Award for Women Photographers – Adua’s Kitchen. “Adua’s kitchen is part of a journey down memory lane of an 86-year-old woman who had to leave her lifelong home during the Covid pandemic”. (Photo by Carla Sutera Sardo/Pink Lady Food Awards 2023)

Claire Aho Award for Women Photographers – Adua’s Kitchen. “Adua’s kitchen is part of a journey down memory lane of an 86-year-old woman who had to leave her lifelong home during the Covid pandemic”. (Photo by Carla Sutera Sardo/Pink Lady Food Awards 2023)



Champagne Taittinger Food for Celebration – Dinner with the King and Queen of Sweden. “Sverigemiddagen (the Dinner of Sweden), an annual event held at the Royal Castle in Stockholm, celebrates individuals who have made extraordinary contributions to their local communities. Invited guests are honoured for their achievements and are hosted by the King and Queen of Sweden at a grand dinner”. (Photo by Jonas Borg/Pink Lady Food Awards 2023)

Champagne Taittinger Food for Celebration – Dinner with the King and Queen of Sweden. “Sverigemiddagen (the Dinner of Sweden), an annual event held at the Royal Castle in Stockholm, celebrates individuals who have made extraordinary contributions to their local communities. Invited guests are honoured for their achievements and are hosted by the King and Queen of Sweden at a grand dinner”. (Photo by Jonas Borg/Pink Lady Food Awards 2023)



On the Phone – Bonnet Delights. Saturday afternoon street food in Galle Fort, Sri Lanka. (Photo by Hein vanTonder/Pink Lady Food Awards 2023)

On the Phone – Bonnet Delights. Saturday afternoon street food in Galle Fort, Sri Lanka. (Photo by Hein vanTonder/Pink Lady Food Awards 2023)
19 May 2023 04:39:00