Haiti's Rustic, Rum-like Clairin

In this June 16, 2017 photo, workers pass banana trees as they walk through a field of bagasse, the sugar cane fiber left over after its juice is extracted, on a farm where they work at the Ti Jean distillery to make clairin, a sugar-based alcoholic drink, in Leogane, Haiti. Workers live rent-free in a village on the farm but pay for their own food on a salary of 800 gourds, or $12.50 dollars for each truck they load with cut sugar cane. Workers say they're able to fill one truck in two days. (Photo by Dieu Nalio Chery/AP Photo)
Haiti's Rustic, Rum-like Clairin
   
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